This is a great cold weather soup, it is comforting and tasty and best of all you can make it in an afternoon without a lot of fuss. It can simmer on low on the stove top until you are ready to serve. It is a wonderful meal served with fresh crusty bread.
Provided by Baby Kato
Categories < 4 Hours
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Melt butter and oil in a large pan over medium heat until foam disappears, stir in the steak, onion and garlic and cook and stir until meat and onions are browned about 10 - 15 minutes.
- Next, mix together flour, thyme, salt and pepper, sprinkle the flour over the browned meat and stir to coat.
- In a large pot add the vegetable broth, oxo cubes, Worcestershire sauce, diced tomatoes, diced red pepper and meat mixture; bring to a boil, reduce the heat to medium low, cover and simmer until meat is tender, about 45 minutes to an hour.
- Next add the potatoes, carrots, celery, mushrooms and poblano chile and simmer, uncovered, stirring occasionally, until the vegetables are tender and the soup has thickened.
- If you find the soup too thick add more vegetable broth, a little at a time.
- Just before serving stir the fresh chopped basil into the soup.
Nutrition Facts : Calories 402.7, Fat 24.4, SaturatedFat 9.1, Cholesterol 95.2, Sodium 542.3, Carbohydrate 20, Fiber 3.8, Sugar 6, Protein 26
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bouthaina Tayeb
[email protected]Yum!
Destiny Robinson
[email protected]I love meat and potato soup! This recipe looks really good. I'll have to try it soon.
Rana Shil
[email protected]This soup looks so good! I'm definitely going to make it this weekend.
Darrel Payet
[email protected]Can't wait to try this recipe!
Wilayat Hussain
[email protected]Just made this soup last night! Turned out amazing, I added some extra vegetables and herbs to give it a boost. Delicious!
Ayat King
[email protected]Not bad.
Ayesha Azhar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The soup is so flavorful and comforting. I love that I can use whatever vegetables I have on hand.
md.j.a. Santo
[email protected]I made this soup for my family and they loved it. The soup was hearty and filling, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Bishnu Ale
[email protected]Easy to make and delicious!
Nancy Housseiny
[email protected]This meat and potato soup was an absolute delight! The flavors were rich and complex, and the beef and potatoes were cooked to perfection. I followed the recipe exactly and it turned out perfectly.