TASTY MEXICAN MANICOTTI

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Tasty Mexican Manicotti image

My family loves both pasta dishes and Mexican food, so I came up with this recipe that combines the best of both worlds. You'll find this irresistible on cool evenings.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds bulk pork sausage
1/2 cup chopped onion
1 can (16 ounces) refried beans
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 package (8 ounces) manicotti, cooked and drained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies, optional
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook sausage and onion until sausage is no longer pink; drain. Stir in the beans, chili powder and cumin. Stuff into manicotti shells. , Place in a greased 13x9-in. baking dish. Combine tomato sauce and chilies if desired; pour over manicotti. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through.

Nutrition Facts :

Saif Chaudray
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Will definitely make again.


Trinity Booth
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Great recipe!


Montavious Jones
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Needs more flavor.


Jesmin Akther
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Could be better.


MaaZ Omar
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Not bad!


Yishak Ayelign
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Amazing!


Hamza Ranjha
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This dish was a disappointment. The manicotti was dry and the sauce was flavorless. I won't be making this again.


Rawr Ima dinosaur
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The manicotti was a bit too spicy for me, but my husband loved it. I think I'll try making it again with a milder salsa next time.


BobbyWxxds
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I'm not a big fan of Mexican food, but I really enjoyed this manicotti. The flavors were well-balanced and the dish was very satisfying.


Rosie Cottrell
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This is my new favorite Mexican dish! The manicotti was so flavorful and cheesy, and the sauce was perfect. I will definitely be making this again and again.


Brooklyn
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The manicotti was easy to make and turned out great! I used a jarred salsa instead of making my own, and it still tasted delicious.


Havoc Nation
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The manicotti was a little bland for my taste, but it was still a good meal. I think I would add more spices next time.


Hayle Powers
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I followed the recipe exactly and the manicotti turned out perfectly. The sauce was flavorful and the cheese was gooey and melted. I highly recommend this recipe.


Deborah Scarlett
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This Mexican manicotti was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.