GREEN BEANS WITH MISO AND ALMONDS
Provided by Anita Lo
Categories Side Thanksgiving Vegetarian Low Cal Almond Green Bean Healthy Low Cholesterol Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Kosher
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Working in 3 batches, cook green beans in a large pot of boiling salted water until crisp-tender. Transfer to a large bowl of ice water to cool. Drain well. Trim beans; cut in half on a sharp diagonal. DO AHEAD: Can be made 8 hours ahead. Arrange cooked beans in batches in paper towels, roll into cylinders, and transfer to plastic bags; seal and chill.
- Whisk miso, 2 tablespoons scallions, vinegar, mustard, oil, and sugar in a small bowl. Season dressing to taste with salt. Place green beans in a large bowl. Pour dressing over; toss to coat. Garnish with almonds and remaining 1 tablespoon scallions. Serve warm or at room temperature.
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Satyam Kumar
[email protected]I'm not a huge fan of green beans, but this recipe made me change my mind.
Sunita Thakur
[email protected]This recipe is a great way to use up leftover green beans.
pastel fox!
[email protected]I love the way the miso and almonds add flavor and texture to this dish.
sad sona
[email protected]This is my go-to recipe for green beans. It's simple, but always turns out perfectly.
Puscal Baruwal
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to enjoy green beans.
Steven Gray
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Victory Gbokos
[email protected]This dish is a great way to get your kids to eat their vegetables.
THB eon
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Arslan Javed
[email protected]This is a great recipe for a healthy and flavorful side dish.
Richard Barnes
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate their green beans.
medplays
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and textures. The green beans were cooked perfectly and the miso and almonds added a nice touch.
Agaba Henrick
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The miso and almonds add so much flavor and texture. I'll definitely be making this again.
Umama Pathan
[email protected]These green beans with miso and almonds were a hit at our dinner party! The miso adds a subtle savory flavor, and the almonds add a nice crunch. I'll definitely be making this dish again.