TASTY ONION CHICKEN
I was given the 2007 "Taste of Home's Quick Cooking Annual Recipes" for Christmas and this wonderful recipe was in it. The original recipe was for four, but I cut it down just to serve two. This recipe has everything you're looking for--quick, easy and "Oh So Juicy". This submitted to TOH's "Quick Cooking" by Jennifer Hoeft of Texas. Submitted to "ZAAR" by me on December 27th 2007.
Provided by Chef shapeweaver
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF.
- In a shallow bowl,combine well the first three ingredients.
- In another shallow bowl,put crushed french-fried onions.
- Dip chicken into wet ingredients,coating both sides.
- Then coat each side with onions.
- Place in a lightly greased two quart baking dish,if there are any onions leftover just sprinkle over the top of the chicken.
- Bake uncovered for 20 to 25 minutes.
- Serve while hot.
Nutrition Facts : Calories 339.3, Fat 24.4, SaturatedFat 4.3, Cholesterol 68.4, Sodium 384.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 27.7
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Hlehle Gabanyane
[email protected]I'm not a huge fan of onions, but this recipe changed my mind. The onions were caramelized and sweet, and they paired perfectly with the chicken.
R Magic
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Dc Dc
[email protected]Easy-peasy and oh-so-tasty!
Limpo Sakala
[email protected]This is my go-to recipe for chicken. It's simple, delicious, and always a crowd-pleaser.
Ms Sumen
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough.
Parvez Ahmmed
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always a hit.
Ramzan Chohan
[email protected]Meh.
jibon Rahman
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser.
Lameez Mookadam
[email protected]My whole family loved this recipe. It's now a regular in our meal rotation.
Haruna Abdulsalam
[email protected]This recipe is just okay.
summer ferrer
[email protected]I made this recipe and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
M Abdul
[email protected]This dish is a great comfort food. It's perfect for a cold winter night.
Musa balla Sanneh
[email protected]Not enough flavor.
Md Naime
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the dish, and it was a quick and easy meal.
Shante Smith
[email protected]I'm not a big fan of onions, but this dish was surprisingly good. The onions were caramelized and sweet, and they paired perfectly with the chicken.
Precious Moshiwane
[email protected]The chicken was a bit dry, but the sauce was delicious.
Arooj Aslam
[email protected]Easy to follow recipe and turned out great! I served it over rice and it was a hit with my family
korpsep
[email protected]This onion chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and rich. I added a few extra vegetables to the dish, and it turned out even better.