TASTY PUMPKIN WAFFLES (TASTE OF HOME)
Make and share this Tasty Pumpkin Waffles (Taste of Home) recipe from Food.com.
Provided by AmyZoe
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, and salt.
- Whisk egg, milk, pumpkin, and butter and stir in dry ingredients until blended.
- Fold in pecans.
- Bake in a preheated waffle iron according to the manufacturer's directions until golden brown.
- Meanwhile, in a small saucepan, combine the cranberries and syrup.
- Cook over medium heat until the berries pop, about 10 minutes.
- Transfer to a small mixing bowl and cool slightly.
- Beat in butter until blended.
- Serve waffles with maple cranberry butter and maple syrup if desired. Refrigerate or freeze leftover butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
michael dicarlo
[email protected]These waffles are so easy to make, even a beginner can make them. They're also really affordable, which is a plus.
Sabira Khatun
[email protected]I love that these waffles are made with whole wheat flour. It makes them healthier without sacrificing any flavor.
Saifullah Mamun
[email protected]These waffles are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat more vegetables.
Monday blessing Monday blessing
[email protected]I'm not a big fan of pumpkin, but these waffles changed my mind. They're so delicious, I can't get enough of them.
Wilson migwi Mathai
[email protected]These waffles are so good, I could eat them for breakfast, lunch, and dinner.
Sakib Ahamed
[email protected]I've made these waffles several times now and they're always a hit. They're the perfect way to start a fall morning.
Sadik Khan
[email protected]These waffles are a must-try for pumpkin lovers. They're fluffy, flavorful, and have the perfect amount of sweetness.
MRamzan Ramzi
[email protected]5 stars for these pumpkin waffles! They're delicious, easy to make, and perfect for fall.
Robert Ramclam
[email protected]I'm so glad I found this recipe. These pumpkin waffles are my new favorite breakfast food.
Gauge Franklin
[email protected]These waffles are also great for freezing. I made a double batch and froze half of them for later.
Lane Albrecht
[email protected]I served these waffles with maple syrup and whipped cream. It was the perfect combination.
Not Ojuice
[email protected]I added a little bit of cinnamon and nutmeg to the batter for extra flavor. It was a great addition.
Jose Manuel
[email protected]I love that this recipe can be made ahead of time. I made the batter the night before and cooked the waffles in the morning.
watervogel
[email protected]These waffles are so easy to make. I had them ready in less than 30 minutes.
Ramzam Jutt
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Pratima Dahal
[email protected]My kids loved these waffles! They said they tasted like pumpkin pie, but in a waffle form.
Jada Robertson
[email protected]These waffles are the perfect fall breakfast. They're warm, comforting, and filled with pumpkin spice flavor.
Joshua Edge
[email protected]I love that this recipe uses whole wheat flour. It makes the waffles healthier without sacrificing any flavor.
Akram Gill
[email protected]I'm not usually a fan of pumpkin, but these waffles changed my mind. They were so delicious, I couldn't stop eating them!
Blake Moore
[email protected]These pumpkin waffles were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.