TASTY REUBEN SOUP
I'm a working mom with limited time to feed my hungry family, so I'm always looking for quick recipes. This speedy soup (which may remind you of a Reuben sandwich) is a favorite of ours. I frequently stir up a batch of apple muffins to complete this meal. -Terry Ann Brandt, Tobias, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until cabbage and noodles are tender. Sprinkle with cheese.
Nutrition Facts : Calories 125 calories, Fat 5g fat (0 saturated fat), Cholesterol 41mg cholesterol, Sodium 455mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rakuro Cama
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavors and the creamy texture. I will definitely be making this again.
Alyssa Willey
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use leftover corned beef or pastrami. It's also a great way to use up leftover sauerkraut.
Pooja Persaud
[email protected]This soup was a bit of a miss for me. The flavors were just okay and the soup was very thin. I wouldn't make it again.
Salim Totakhail
[email protected]I made this soup for my family and they all loved it! It's so easy to make and the flavors are delicious. I will definitely be making this again.
Asadur alone bad boy
[email protected]This soup was amazing! It's so creamy and flavorful. I love the Reuben flavors. I will definitely be making this again.
Ghulamfarid Farid
[email protected]I was really excited to try this soup, but I was disappointed. The flavors were just so-so and the soup was very thin. I won't be making this again.
Mohamed Azeem
[email protected]This soup was really good! I made it for a party and everyone loved it. It's definitely a keeper.
Abshiru Hussein
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use leftover corned beef or pastrami. It's also a great way to use up leftover sauerkraut.
abdul qadir
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Jessica Achola
[email protected]This soup was a disappointment. The flavors were bland and the soup was very thin. I followed the recipe exactly, but it just didn't turn out well.
Tahira Safi
[email protected]I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! The soup was creamy and comforting, and the Reuben flavors were spot-on. I will definitely be making this again.
Abu Obayda
[email protected]This soup was easy to make and so flavorful! I used leftover corned beef from St. Patrick's Day and it was perfect. I also added a little bit of horseradish to give it a bit of a kick. Will definitely be making this again!
Neil Armstrong
[email protected]I'm not a huge fan of Reuben sandwiches, but this soup was surprisingly delicious. The flavors were rich and savory, and the soup was very filling. I would definitely make this again.
Sanaa Nichlos
[email protected]This Reuben soup was a hit in my household! The flavors of the pastrami, sauerkraut, and Swiss cheese were perfectly balanced. I served it with a side of rye bread and it was the perfect comfort food for a cold winter night.