TASTY SHRIMP TOAST
I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!!
Provided by BlueHyacinth
Categories Asian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mince shrimp.
- Add water chestnuts, salt, sugar, 1 Tbls.
- cornstarch and 1 egg.
- Beat egg white and blend in 1 Tbls.
- cornstarch.
- Remove crusts from bread and cut into 4 triangles.
- Brush one side of bread with egg white mixture and then shrimp past.
- Fry shrimp side down in 375degree F.
- oil until golden.
- Carefully turn and brown bread side.
- Drain.
- Serve hot.
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Zivan
[email protected]This recipe looks amazing!
Kaylee Forbus
[email protected]I can't wait to try this recipe!
Ekene Ahubaraezeama
[email protected]This recipe is a great way to use up leftover shrimp.
Thobelani Hopewell
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still delicious!
Ramona Nicolae
[email protected]This is my go-to recipe for shrimp toast. It's easy to make and always a crowd-pleaser.
Nayeem ahmed Robin
[email protected]I've made this recipe several times and it always turns out great.
opoku charles
[email protected]The shrimp toast was a hit at my party! Everyone loved it.
Josi rendrick
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Mam_boyz_ug Maurice
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the toast was crispy.
Lujain Mohamed
[email protected]Easy to make and delicious! I served it with a side of sweet and sour sauce.
Maurice King
[email protected]The shrimp toast turned out great! The only change I made was using panko breadcrumbs instead of regular breadcrumbs. It added a nice crunch.
Shirley Bromwell
[email protected]This shrimp toast recipe was a delight! The combination of flavors and textures was perfect. The shrimp were cooked to perfection and the toast was crispy and flavorful. I will definitely be making this again!