TASTY STIR FRY SZECHUAN PRAWNS/SHRIMPS
A delightful combination of flavors with a zing of Chilli to tingle your taste buds. Lots of crunchy vegetables make this dish a real winner.
Provided by JoyfulCook
Categories Chinese
Time 26m
Yield 4-5 bowls, 2-3 serving(s)
Number Of Ingredients 18
Steps:
- Peel prawns if necessary and de-vein. mix sherry soya sauce sesame oil and Szechuan pepper together and add the prawns, marinade for at least an hour.
- Heat wok; add half of the oil and stir fry the Garlic, Ginger and vegetables.
- Place in warm oven. Drain Prawns adding the marinade into the stock . Add remainder of the oil to wok and quickly stir fry the Prawns for just a minute or two. add the chicken stock, soya sauces, sherry, Vinegar, sugar, Sesame Oil and cornflour Add the vegetables back in and quickly stir.
- Serve immediately with fried rice or noodles of your choice.
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Anwar Computer
[email protected]This was my first time making Szechuan prawns, and they turned out great! The sauce was flavorful and the prawns were cooked perfectly.
Kazi Arafat
[email protected]This stir-fry was an absolute delight! The prawns were cooked to perfection, and the Szechuan sauce was incredibly flavorful. I loved the combination of sweet, sour, and spicy.
Ruth Sibanda
[email protected]This dish was easy to make and packed with flavor. I especially enjoyed the addition of the Sichuan peppercorns, which gave the dish a nice numbing sensation.
Wardog2009
[email protected]The prawns were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to cook the prawns for a shorter amount of time.
Adnanboy Adnankhan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Szechuan prawns he's ever had.
abby velima
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was also very flavorful, and the prawns were cooked perfectly.
martoo75
[email protected]This was my first time making Szechuan prawns, and they turned out great! The sauce was flavorful and the prawns were cooked perfectly.
Purple Soul
[email protected]Easy to follow recipe and turned out great!
Ayesha Ayesha Khan
[email protected]Wow! This stir-fry was amazing! The prawns were succulent and the sauce was so flavorful. I will definitely be making this again.
Chondon PB
[email protected]The prawns were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to cook the prawns for a shorter amount of time.
ItsZenBTW
[email protected]This dish was easy to make and packed with flavor. I especially enjoyed the addition of the Sichuan peppercorns, which gave the dish a nice numbing sensation.
Tatenda Mjtami
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The sauce is perfectly balanced, and the prawns are always cooked perfectly.
ishmael ishmael
[email protected]This stir-fry was an absolute delight! The prawns were cooked to perfection, and the Szechuan sauce was incredibly flavorful. I loved the combination of sweet, sour, and spicy.