TASTY SWEET POTATO SOUFFLE
Fantastic dish for the holidays.
Provided by DiAnn Keenan
Categories Desserts
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.
- Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven; reduce heat to 325 degrees F (165 degrees C).
- Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle; bake in the preheated oven until topping is toasted, about 20 minutes.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 64.8 g, Cholesterol 96.9 mg, Fat 25.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 12.6 g, Sodium 227.6 mg, Sugar 50.4 g
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Julio Ever smart
[email protected]I'm not sure what happened, but my souffle didn't rise at all. It was more like a sweet potato pudding. I'm disappointed.
Abran Hamza
[email protected]This recipe was a waste of time. The souffle was dense and flavorless. I wouldn't recommend it.
Ljay Capalot
[email protected]I followed the recipe exactly, but my souffle didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
nav T
[email protected]This souffle was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Larry Mendoza
[email protected]I've never been a fan of sweet potato souffle, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing. I'll definitely be making this again.
Khalil Mack
[email protected]This souffle was delicious! The sweet potato flavor was subtle, and the spices were perfectly balanced. It was a great side dish for our holiday meal.
Mariam Hassan
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The souffle was amazing! It was so easy to make, and it turned out perfectly.
Ibra Aka
[email protected]This recipe is a keeper! The souffle was so light and fluffy, and the sweet potato flavor was perfect. I will definitely be making this again.
Darrell White
[email protected]I've made this souffle several times now, and it's always a crowd-pleaser. It's the perfect side dish for any special occasion.
Ishtiaque Arain
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was easy to follow. The souffle was cooked perfectly, and it was so delicious.
Kadiri Sunday
[email protected]Really enjoyed this recipe. The souffle was light and fluffy, and the sweet potato flavor really shone through. I added a bit of extra cinnamon and nutmeg, and it was perfect.
Taim Hossain -19
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was creamy and flavorful, with a perfect balance of spices. I loved the crunchy pecan topping. Will definitely be making this again!