TASTY TATERS (AKA OVEN ROASTED POTATOES)
This is actually a recipe I have had for many years at camp when I would cook over a fire. Just recently I tried it in the oven and it worked really well, so here it is! ENJOY!
Provided by Babybuttons
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Put potatoes, oil and soup mix in a plastic bag; close and shake until potatoes are coated.
- Put coated potatoes in a 13x9 inch pan; bake uncovered for 40 minutes until potatoes are golden brown.
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Tamim Saif
[email protected]I love how customizable this recipe is. I can add any herbs or spices I want to change up the flavor.
Pradip kumar Sah
[email protected]I'm new to cooking and this recipe was easy to follow. My potatoes turned out great!
Junou Joseph
[email protected]I made these potatoes in my air fryer and they turned out perfectly.
Maxamed xasan
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The potatoes were still very flavorful.
MD Akmol husain
[email protected]I added some chopped bacon to the potatoes before roasting them. They were delicious!
Ramesh Majhi
[email protected]I didn't have any fresh rosemary, so I used dried rosemary instead. The potatoes still turned out great.
Mbigiti Moses
[email protected]I think I overcooked my potatoes. They were a little dry.
Lamar Abu zayyad
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Salar Henareh
[email protected]These potatoes were a little too crispy for my taste, but my husband loved them.
Arif Sardar
[email protected]I'm not a big fan of roasted potatoes, but these were really good. I'll definitely be making them again.
Vector Impulse
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad, and these are the perfect way to use them up.
Laikayyy BATOOL
[email protected]I love how versatile this recipe is. I can use any type of potatoes I have on hand and they always turn out great.
Charles Elochukwu (Messi jnr)
[email protected]This recipe is a keeper! I'll be making these potatoes for years to come.
Ismail Nazier
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone raved about them.
Jaden Veiga
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.
Rehan Nadeem
[email protected]I've tried many roasted potato recipes, but this one is my favorite. The potatoes are always perfectly crispy on the outside and fluffy on the inside.
A7med Gaming
[email protected]These potatoes were so easy to make and turned out so delicious! I'll definitely be making them again.
Nwankwo Izuchukwu
[email protected]Roasted potatoes are a classic side dish for a reason - they're crispy, flavorful, and always a crowd-pleaser. This recipe is simple to follow and produces perfect potatoes every time.