TASTY TOMATO RAMEN
This is a quick and easy side dish that my BF and I love. If you want to make it a meal you could easily double the ingredients and add some cooked chicken.
Provided by Aubribanana
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook the Ramen however you like to. The fast and easy way is in a bowl of water in the microwave, I usually I boil some water in a small sauce pan. Drain the Ramen and leave in the strainer, use the same sauce pan to heat the olive oil. Once the olive oil is hot, add the garlic and saute stirring constantly until fragrant. Add balsamic vinegar and basil, cook 1-2 minutes while stirring. Add tomatoes and heat thoroughly. Add the Ramen to the tomato mixture and stir. This recipe is easy to adjust to your taste, if you like more vinegar and more, personally we like a lot of garlic so I add a bunch, if you like thyme and oregano add those to your imagination is the limit.
Nutrition Facts : Calories 279, Fat 11, SaturatedFat 3.8, Sodium 924.6, Carbohydrate 41.5, Fiber 2.9, Sugar 7.4, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #side-dishes #pasta #vegetables #easy #beginner-cook #inexpensive #pasta-rice-and-grains #tomatoes #number-of-servings #3-steps-or-less
You'll also love
Wynner Jinx
[email protected]Pass.
La Nena Rivera
[email protected]This doesn't look very appetizing.
Toyin Loveth
[email protected]I'm not sure about this one.
BARRY OLSON
[email protected]I'm intrigued by this recipe.
Jayne Pick
[email protected]This looks delicious!
Sue Dillard
[email protected]I'll try this!
KHOKAN KARIKER
[email protected]Not bad!
Ayaz Sahil
[email protected]Yum!
Chanray Matthys
[email protected]This recipe was a disaster! The broth was bland and the noodles were overcooked. I would not recommend this recipe to anyone.
Ibrahim Akanni
[email protected]This tomato ramen was a bit too tangy for my taste. I think I would have preferred a more traditional broth. However, the noodles were cooked perfectly and the vegetables were fresh and crisp.
Ivonne Arita
[email protected]This recipe was easy to follow and the results were delicious. The broth was flavorful and the noodles were perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shokit Ali
[email protected]I'm not usually a fan of tomato-based soups, but this ramen changed my mind. The broth was rich and savory, with a hint of sweetness from the tomatoes. I'll definitely be making this again!
Jayakumar Ghimire
[email protected]This tomato ramen was a hit with my family! The broth was flavorful and tangy, and the noodles were cooked perfectly. I added some extra vegetables, like spinach and mushrooms, to make it even more nutritious.