TASTY TUNA MELT, NO MAYO
This tuna melt tastes incredibly rich and uses no mayo. It's a versatile recipe too. You can change the type of bread or cheese, spice it up or down, or even switch it to salmon instead of tuna, and it always comes out great. The lime juice "pre cooks" the tuna and makes it seem creamier, so you don't need any mayonnaise. It makes 4 sandwiches if your bread slices are small, but only 2 or 3 larger sandwiches if you use big slices of bread.
Provided by Rob D.
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly toast the bread slices in a toaster.
- Combine the onions, parsley, and tuna in mixing bowl. You can add hot sauce or other spices if you want to jazz it up.
- Add the lime juice to the bowl and mix it all up with a fork. You can substitute lemon juice for lime juice if needed.
- Place the bread on a baking sheet. Cover each slice with the tuna mixture.
- Cut the cheese into slices and then cover each sandwich with a thin layer of cheese.
- Place the sandwiches under the broiler for 3 to 4 minutes, or until the cheese is melted and bubbling a bit.
- (Optional) You can also add a fresh slice of tomato or avocado to each sandwich and then broil for 1 or 2 more minutes. (If you broil much longer than that the tomato or avocado can get mushy).
- (Optional) If you like a firmer sandwich, melt a tablespoon of butter in a skillet and then transfer the cooked sandwiches to the skillet. Cook on medium heat for about 2 minutes, until the bottom of the bread is buttery and firm.
- Serve them while they're hot.
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STEPHEN KABUBA
[email protected]This tuna melt is also great served on a croissant.
Sukanya Mohammed
[email protected]I like to add a little bit of chopped celery to the tuna salad for some extra crunch.
Lucky Edward
[email protected]This tuna melt is a great way to use up leftover tuna.
Afoyo Angel
[email protected]I love this tuna melt! It's so easy to make and it's always delicious.
Najjuma Moureen
[email protected]This tuna melt is the perfect comfort food.
Faheem Swati
[email protected]I've made this tuna melt several times and it's always a crowd-pleaser.
Mayckez Lopez
[email protected]This tuna melt was a hit! My friends and family loved it.
Dennis Aniapam
[email protected]I made this tuna melt for my family and they loved it! It was easy to make and very flavorful.
Amraiz Hussain
[email protected]This tuna melt was delicious! I will definitely be making this again.
Valeria Chamorro
[email protected]I loved this tuna melt! The tuna salad was creamy and flavorful, and the bread was toasted to perfection.
Shahzad Butt
[email protected]This tuna melt was so easy to make and it was delicious! I will definitely be making this again.
Theresa Daniel
[email protected]I made this tuna melt for my husband and he loved it! He said it was the best tuna melt he's ever had. I will definitely be making this again.
Shahzad Munawar
[email protected]This is the best tuna melt I've ever had! The tuna salad is so flavorful and the bread is toasted perfectly. I will definitely be making this again and again.
Debbie Clayton
[email protected]I've made this tuna melt several times now and it's always a hit! My family loves it and it's so easy to make. I usually add a little bit of chopped celery to the tuna salad for some extra crunch.
Manuel Gonzales
[email protected]This tuna melt was delicious! I made it for lunch today and it was the perfect comfort food. The tuna salad was creamy and flavorful, and the bread was toasted to perfection. I will definitely be making this again!