TASTY TUNA WRAPS
This makes a fantastic lunch or dinner. I serve it with a nice vegetable soup and salad for extra greens!
Provided by Amy H.
Categories Sandwiches
Time 10m
Number Of Ingredients 15
Steps:
- 1. Drain tuna and empty cans into a small mixing bowl.
- 2. Add pickle relish, chopped parsley, celery, onion and cucumber, mayonnaise, Yogurt, paprika, dill, salt & pepper. Mix well. Refrigerate until ready to use.
- 3. Line a wrap with spinach leaves, sliced tomato, and sprinkle on some broccoli slaw.
- 4. Spoon on tuna mixture.
- 5. Fold into a wrap, and slice in half if desired.
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Saad Jarral
[email protected]My whole family loves these tuna wraps! They're a regular in our meal rotation.
Jacob Aycock
[email protected]Delicious and refreshing! Perfect lunch for a hot summer day.
Ari Beers
[email protected]Tuna wraps are a great way to use up leftover tuna. I often make them after a tuna salad sandwich or tuna casserole.
Md Kayes
[email protected]I love that these tuna wraps are so easy to make ahead of time. I often make a batch on Sunday night and then have lunch all week.
Jesse Meagher
[email protected]Tuna wraps are one of my favorite go-to meals. They're so versatile and can be customized to my liking.
Cillian Mcgrath
[email protected]I served these tuna wraps with a side of fruit salad. It was a refreshing and delicious meal.
Sherzai pardis
[email protected]Instead of using mayonnaise, I used Greek yogurt. It made the tuna salad healthier and still tasted great.
Somor Mojumder
[email protected]I added some chopped hard-boiled eggs to the tuna salad. It gave it a nice protein boost.
Carleigh Payne
[email protected]Used canned tuna instead of fresh. Still tasted great, but I imagine it would be even better with fresh tuna.
Waqas Rai
[email protected]I added a tablespoon of Dijon mustard to the tuna salad for a little extra flavor. It was delicious!
Charlotte “Shyza” Ndlazi
[email protected]Tuna wraps are perfect for a quick and easy lunch or dinner. They're also really portable, so I often pack them for picnics or road trips.
Ella Ozola
[email protected]My kids loved these tuna wraps! They're a great way to get them to eat more fish.
Armando “Kd” Lopez
[email protected]I made a double batch of these tuna wraps and froze half of them for later. They reheated really well in the microwave.
osude emmanuella
[email protected]I didn't have any celery, so I substituted chopped red bell pepper. It added a nice crunch and sweetness to the wraps.
Zafar Jatt
[email protected]These tuna wraps were incredibly simple to make with ingredients I had on hand. They took less than 30 minutes from start to finish. I'm definitely going to make these again!