TASTY TURKEY MEATLOAF
A lighter version of your mom's meatloaf. Ground turkey is a gift from the food gods, cooked properly it is just as satisfying (if not more) as beef. The secret is to find ways to add moisture and flavor it with bold seasoning. The Worcestershire beefs it up well, too. Beef taste without the fat, it doesn't get much better! I also took a time-saving tip from Rachel Ray, which is to form the meatloaf into personal sized portions, which cuts the cook time from an hour to about 25 minutes.
Provided by Korkin
Categories < 30 Mins
Time 30m
Yield 4 loaves, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Place the turkey in a large mixing bowl. Place a cheese grater over the bowl and grate the onion so that the onion juice gets into the meat. Fluff the turkey meat with a fork (this keeps the meat from getting too mushy), then add the bread crumbs.
- Add remaining ingredients into a small separate bowl and mix them them together to create a sauce, this insures even ingredient distribution. Pour the sauce mixture over the meat and mix with either a fork or your hands gently until just combined. Even the meat mixture out in the bowl and use your fork or finger to divide it into four equal sections.
- Scoop out each section and use hand to form an oval shaped mound, like a slightly flattened meat ball. Place each section on a foil-lined baking sheet (foil makes for easy clean up!).
- Bake loaves on the middle rack at 375 degrees for 25 minutes, or until internal temperature is 165 degrees farenheit. Makes four servings.
Nutrition Facts : Calories 373.8, Fat 13, SaturatedFat 3.5, Cholesterol 142.5, Sodium 478.5, Carbohydrate 35.3, Fiber 2.5, Sugar 4.8, Protein 27.6
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Patrick Gianan
[email protected]Overall, this was a good turkey meatloaf recipe. I would definitely make it again, but I would make a few changes to the glaze.
Hirbod Abbasi
[email protected]The glaze on this meatloaf was a bit too sweet for my taste.
Jasmine Adel
[email protected]This meatloaf was a bit dry for my taste. I think I would add more moisture next time.
Zilly Abbasi
[email protected]I've tried many turkey meatloaf recipes, but this one is by far the best. It's moist, flavorful, and the glaze is perfect.
Aausha Shrestha
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a delicious and easy-to-make meal.
Sandeep Kumar
[email protected]I made this meatloaf for my family and they loved it! It was a great way to get them to eat more turkey.
Kabeer Vinod
[email protected]The glaze on this meatloaf is amazing! It really takes the flavor to the next level.
Jeremiah Carroll
[email protected]This meatloaf was easy to make and turned out great. I'll definitely be making it again.
zague technology tube
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover turkey.
HASSANP10D
[email protected]Delicious!
Yolandi Laubscher
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Marinette
[email protected]I followed the recipe exactly and the meatloaf was perfect. It was cooked through evenly and the glaze was nice and caramelized.
Aaron Valtierra
[email protected]This was the first time I've ever made turkey meatloaf, and it turned out great! I'll definitely be making it again.
Goku Milestone
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about how delicious it was.
Bordor Elizabeth
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch.