TASTY WHOLE WHEAT BREAD
Because you can bake this bread in loaf pans or on baking sheets, it's perfect for people who don't have four identical loaf pans. I give some loaves as gifts, then freeze the remaining for my family.
Provided by Taste of Home
Time 50m
Yield 4 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve the yeast in warm water. Add the buttermilk, whole wheat flour, brown sugar, butter, wheat germ, salt and 4 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Shape into loaves. Place in four greased 8x4-in. loaf pans or on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 30-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
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Melissa Jerry
[email protected]This bread is amazing! It's so soft and fluffy, and it has a delicious nutty flavor. I love that it's made with whole wheat flour, so it's healthier than white bread. I will definitely be making this bread again and again!
Nola Arp
[email protected]This bread is a great way to use up leftover whole wheat flour. It's easy to make and it turns out delicious. I love the slightly sweet flavor of the honey and the crunchy texture of the walnuts. I would definitely recommend this bread to anyone look
Joanne Klaasen
[email protected]This bread is delicious! It's perfect for sandwiches or toast, and it's also great for freezing. I love that it's made with whole wheat flour, so it's a healthier option than white bread.
Elizabeth Vaughan
[email protected]This bread is okay. It's not the best whole wheat bread I've ever had, but it's not bad either. It's a bit dry, but it has a good flavor. I might make this bread again, but I would probably try a different recipe next time.
Kyalisima Moses
[email protected]This bread is dense and dry. It doesn't have much flavor and it's not very appealing. I would not recommend this bread to anyone.
Michelle Smeenge
[email protected]This bread is amazing! It's so soft and fluffy, and it has a delicious nutty flavor. I love that it's made with whole wheat flour, so it's healthier than white bread. I will definitely be making this bread again and again!
John Bannister
[email protected]This bread is a great way to use up leftover whole wheat flour. It's easy to make and it turns out delicious. I love the slightly sweet flavor of the honey and the crunchy texture of the walnuts. I would definitely recommend this bread to anyone look
united shoes
[email protected]I'm not a big fan of whole wheat bread, but this recipe is pretty good. The bread is soft and fluffy, and it has a nice flavor. I would definitely make this bread again if I was looking for a healthier alternative to white bread.
Victor Ogbonnaya
[email protected]This bread is delicious! I love the nutty flavor of the whole wheat flour, and the crust is perfectly crispy. I've been making this bread for years, and it's always a hit with my family and friends.
KingDom Empire
[email protected]This bread is a great choice for a healthy and delicious breakfast. It's packed with fiber and nutrients, and it has a slightly sweet flavor that makes it perfect for toast or sandwiches. I would definitely recommend this bread to anyone looking for
Jerry Womack
[email protected]This bread is amazing! It's so soft and fluffy, and it has a delicious nutty flavor. I love that it's made with whole wheat flour, so it's healthier than white bread. I will definitely be making this bread again and again!
Ebony Kye
[email protected]This bread is okay. It's not the best whole wheat bread I've ever had, but it's not bad either. The texture is a bit dry, but the flavor is good. I might make this bread again, but I would probably try a different recipe next time.
Md Sahid
[email protected]This recipe is a disaster! The bread did not rise properly and was dense and gummy. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this bread again.
Ricardo mahoney
[email protected]This bread was easy to make and turned out great! I used honey instead of sugar, and it gave the bread a delicious flavor. I also added some chopped walnuts, which added a nice crunch. I will definitely be making this bread again!
Rayhanmd 134
[email protected]This bread is delicious! It has a great texture and flavor. I love that it's made with whole wheat flour, so it's healthier than white bread. I will definitely be making this bread again.
apurna akter
[email protected]I'm not usually a fan of whole wheat bread, but this recipe changed my mind. The bread was light and fluffy, with a slightly nutty flavor. I especially loved the hint of honey in the crust. I'll definitely be making this bread again!
shazz russel
[email protected]This whole wheat bread recipe is a keeper! The bread turned out perfectly - golden brown crust and a soft, fluffy interior. It's the perfect bread for sandwiches, toast, or just eating plain. I'll definitely be making this again!