TATER CRUST TUNA PIE
I make this pie a lot because it is quick and easy to prepare (I teach during the day, so my cooking time is limited), and it's one of my husband's favorites. I like the combination of potato flakes and french-fried onions in this pastry crust...they complement the tuna/cheese filling well.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and potato flakes; cut in butter until crumbly. Add water, 1 tablespoon at a time, until dough is moist enough to hold together. Press pastry over bottom and up sides of an ungreased 9-in. pie plate. Flute edge. Set aside 1/2 cup onions for topping. Sprinkle remaining onions into pastry shell. , In a large bowl, combine the egg, soup, 1/2 cup cheese, potato flakes, tuna and olives. Spoon into pastry crust. , Bake at 350° for 25 minutes or until crust is golden. Sprinkle with remaining cheese and reserved onions; bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 380 calories, Fat 24g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 705mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
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Cardell Sheffield
[email protected]This recipe is a great way to use up leftover mashed potatoes. The tater crust is crispy and flavorful, and the tuna filling is creamy and delicious. I will definitely be making this again.
Farhan Hassan
[email protected]This recipe is a winner! The tater crust is crispy and golden brown, and the tuna filling is creamy and delicious. I highly recommend this recipe.
Beto Aguirre
[email protected]This is a great recipe! The tater crust is a unique and delicious twist on the classic tuna pie. The filling is creamy and flavorful. I will definitely be making this again.
Kuddus Shak
[email protected]This recipe was easy to follow and the pie turned out great! The tater crust was crispy and the tuna filling was creamy and flavorful. I will definitely be making this again.
Laiba Imran
[email protected]I'm not a big fan of tuna, but I loved this recipe! The tater crust was crispy and flavorful, and the tuna filling was creamy and delicious. I would definitely make this again.
Rana Mohamed
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love how the tater crust adds a crispy and flavorful layer to the pie. The tuna filling is also very tasty and creamy.
unlimted Gabe
[email protected]I'm always looking for new and exciting tuna recipes, and this one definitely fits the bill. The tater crust adds a unique and delicious twist to the classic tuna pie. I'll definitely be making this again.
Trisha K
[email protected]This tater crust tuna pie is comfort food at its finest. It's warm, hearty, and satisfying. I love serving it on a cold winter night with a side of mashed potatoes and green beans.
Ganga Tamang
[email protected]I love that this recipe uses simple and affordable ingredients. It's a great way to make a delicious meal without breaking the bank. I also appreciate how versatile the recipe is. I've experimented with different types of cheese and vegetables in the
victoria nicholas
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The tater crust is crispy and flavorful, while the tuna filling is creamy and delicious. My family requests this dish regularly.
malik hero 123 malik hero 123
[email protected]I made this tater crust tuna pie for a picnic, and it was a huge success. It's the perfect dish for a potluck or party because it's easy to transport and serve. Everyone loved the unique flavor combination.
Brenda Nabwire
[email protected]This recipe was easy to follow, even for a beginner cook like me. The tater crust was a bit tricky to work with at first, but I managed to get it right after a few tries. The pie turned out delicious, and I'm proud to have made it myself.
Ridoy R
[email protected]I'm not a huge fan of tuna, but my husband is, so I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The tater crust was a game-changer, and the tuna filling was creamy and flavorful. I'll definitely be making t
Aiman Nusra
[email protected]This tater crust tuna pie was a hit at my potluck party. It disappeared within minutes! Everyone complimented me on the unique and delicious flavor combination. I'm grateful for finding this recipe.
IDLE MINDS
[email protected]Excellent recipe! I followed the instructions precisely, and the pie turned out beautifully. The tater crust was golden brown and flaky, while the tuna filling was moist and packed with flavor. I received rave reviews from my dinner guests.
Nathan Hynes
[email protected]I have tried many tuna pie recipes, but this one is by far the best. The tater crust adds a unique and delicious twist that elevates the classic dish. My family loved it, and I will definitely be making it again.
Shoaib Hussain
[email protected]This tater crust tuna pie was an absolute delight! The crispy potato crust paired perfectly with the creamy tuna filling, creating a harmonious blend of flavors and textures. I highly recommend it to anyone looking for a tasty and comforting dish.