TATER-DIPPED OVEN FRIED CHICKEN
Crispy oven fried chicken without the mess! This is a perfect week night meal because not only is it easy to prepare, it tastes great too. Whip up some mashed potatoes and you've got a real comfort meal!
Provided by Claudia Dawn
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Place margarine in a 13 x 9-inch baking dish; melt in oven.
- In plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.
- Add chicken one at a time and shake in the plastic bag.
- Place chicken skin-side down in melted margarine.
- Bake 30 minutes, uncovered, turn chicken.
- Bake 30 minutes more.
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Md kayem
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to make fried chicken.
PedroKas
[email protected]This recipe looks delicious! I can't wait to try it.
thekings channel
[email protected]I'm allergic to gluten. Can I use gluten-free tater tots?
Jakes Matthews
[email protected]I didn't have any tater tots on hand, so I used crushed potato chips instead. It worked just as well!
Daily Different works
[email protected]This recipe is too time-consuming for me. I prefer recipes that are quick and easy.
Louthfun nisa Bagum
[email protected]I'm not sure if I did something wrong, but my chicken didn't come out as crispy as I would have liked.
Samuel Atuti
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ashlyn Rose
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for fried chicken.
Sabastian Mutuku
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
RAJA SAAD Kayani
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Giuliano Stroe
[email protected]This recipe is a bit messy to make, but it's worth it for the delicious results. Just be sure to have a lot of paper towels on hand!
Giovanna Rodriguez
[email protected]I'm not a huge fan of tater tots, but I loved the way they tasted in this recipe. The chicken was so crispy and flavorful, and the tater tots added a nice crunch.
zizi basiri
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have a bunch of mashed potatoes left over after Thanksgiving, and this is the perfect way to use them up.
AGU CHINYEREF
[email protected]I love how this recipe uses tater tots instead of bread crumbs. It gives the chicken a unique flavor and texture that I just can't get enough of!
Tanner Martin
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is always crispy on the outside and juicy on the inside.
0fficial Sd0t
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is so tender and juicy, and the coating is perfectly crispy.
HMA Studio
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The tater tot coating was so flavorful and crispy, and the chicken was cooked to perfection.
Marie
[email protected]I made this chicken for a party and everyone raved about it. It was the perfect finger food and disappeared in minutes!
Muhammad Mujeeb
[email protected]This recipe is a game-changer. I've never had fried chicken so crispy and juicy!