TATER DOGS

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The picture will never do this Tater Dog justice! Tater Dogs are one of our favorite sandwiches. They are great with hot dogs or Italian Sausages. SPICE ALERT! Sometimes you don't have to do much to get food to have unbelievable flavors. That is the way it is for these dogs. The potato onion mixture will blow your socks...

Provided by Jackie Mento

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 11

4 c red potatoes, diced
3 c onion, chopped
1/4 c oil, canola
2 tsp roasted garlic salt (one of my new favorite seasonings from lawrys) or table salt
1/2 tsp crushed red pepper (more or less as to your preference)
2 tsp granulated garlic
2 Tbsp parsley flakes
1 tsp black pepper (more or less as to your preference)
mustard, spicy brown (for each sandwich)
12-24 hot dogs or italian sausages
12 soft hoagie rolls and/or pita pockets (hot dog rolls do not hold up this mixture well to me. it needs a roll with substance or a crispy pita pocket)

Steps:

  • 1. This is a spicy potato and onion mixture that when placed on a roll with a hot dog/sausage is super tasty so adjust seasonings as you like. Start by boiling the potatoes until just tender, then drain.
  • 2. Meanwhile saute the onions in the oil. When they are just tender add the roasted garlic salt, crushed red pepper flakes, granulated garlic, parsley and pepper.
  • 3. Mix the seasonings together with the onions, then add the drained potatoes.
  • 4. Split, then saute or grill the hot dogs (or sausages).
  • 5. If using rolls, slice in half, slather with mustard and add 2 hot dogs, then top with potato onion mixture. If using pita pockets you can eat them as they are or heat the pitas first. Cut the top off and then heat carefully in an oven till slightly crispy. Then, slather mustard, add the dogs, add the potatoes and enjoy the flavor explosion. I enjoy these Tater Dogs in pita pockets as left overs. Just fill the pockets (not heated) and wrap in foil. Then when you are ready to eat, bake them in the oven for about 20 - 25 minutes for a crispy delicious hot sandwich!

Ubia Johnpaul
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These tater dogs were a fun and easy way to use up some leftover mashed potatoes.


Ronny Wang
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These tater dogs were a little bit too greasy for my taste. I think I'll try baking them next time instead of frying them.


Anawana Kumoyo
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I'm always looking for new recipes to try and these tater dogs definitely fit the bill. They're unique, delicious, and easy to make.


Bandile Dladla
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These tater dogs were the perfect party food! They were easy to make ahead of time and everyone loved them.


Gary Gunnels
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Overall, I thought these tater dogs were pretty good. They're a fun and easy appetizer to make.


Mashal Khan Mkk
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I had some trouble getting the tater dogs to stay together. I think I might have needed to use more glue.


Mr. Zain
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These tater dogs were a bit bland for my taste. I think I'll add some extra seasoning next time.


Dan Saida
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I followed the recipe exactly and my tater dogs turned out perfectly. They were crispy on the outside and fluffy on the inside. Yum!


TIPS and STATS
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These tater dogs were easy to make and turned out great! I will definitely be making them again.


marc johnn
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I'm not a huge fan of tater tots, but these tater dogs were actually really good. The combination of flavors and textures was perfect.


Custome 1
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These tater dogs were a little bit more work than I expected, but they were definitely worth it. They're so delicious and unique.


Badal Ali
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I made these tater dogs for my kids and they loved them! They're a great way to get them to eat their vegetables.


Allucia Sithole
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These tater dogs were a hit at my party! They were so easy to make and everyone loved them.