CREAMY CHEESE MASHED POTATOES
From Lookout Mountain, Georgia, Debbie Pataky easily turns garlic-seasoned instant mashed potatoes into a comforting casserole that will earn raves. She stirs in cream cheese before topping the dish with shredded cheddar cheese and broiling it until melted.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water and milk to a rolling boil. Remove from the heat. Add the contents of both envelopes from the potato package. Let stand for 1 minute; whip with a fork., Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Stir into the potatoes. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 301 calories, Fat 14g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 286mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
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scott vohn
[email protected]These mashed potatoes were a waste of time. They were bland and flavorless.
Keaunus Derrick
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Vian Dhiaa
[email protected]These mashed potatoes were a little too cheesy for my taste, but they were still good.
Rupnarayan sharma
[email protected]I've never been a fan of mashed potatoes, but these were actually really good. The cream cheese made them so creamy and flavorful.
Nadim Ahmed
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Prav Thakuri
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone raved about them.
Roney Rk
[email protected]My kids are picky eaters, but they all loved these mashed potatoes. They couldn't get enough of them.
Bakth Nasir
[email protected]I was a bit skeptical about adding cream cheese to mashed potatoes, but I'm so glad I did. It really took them to the next level.
Sonu Malik
[email protected]These were the creamiest mashed potatoes I've ever had. I'll definitely be making them again.
LiquidTrance
[email protected]I've made mashed potatoes a thousand times, but this recipe is by far the best. The cream cheese makes them so smooth and flavorful.
Nirip Balami
[email protected]These mashed potatoes were a hit! I followed the recipe exactly and they turned out perfectly creamy and cheesy. My family loved them.