TATER ESSENTIALS: SPICY BAKED POTATO WEDGES
These are good as a side or just by themselves with some ketchup or other dipping sauce. I am using a two-heat system to cook them in the oven and a really yummy spice mixture. And, to be honest, baked taters tastes great, and they are good for you. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Potatoes
Time 50m
Number Of Ingredients 14
Steps:
- 1. PREP/PREPARE
- 2. I find that red or golden potatoes (waxy variety) work best for this recipe. You can use russets; however, keep a close eye on them while baking, so they do not wind up falling apart.
- 3. If you do not have any dehydrated onions, you can sub some garlic powder (not garlic salt) but use just 1/2 teaspoon. If you want a salty crunch, substitute the fine grind kosher salt with flaky sea salt.
- 4. Gather your ingredients (mise en place).
- 5. Soak the potato wedges for about 30 minutes in ice water.
- 6. While the taters are soaking, place a rack in the middle position, and preheat the oven to 375f (190c).
- 7. Dry the potatoes off.
- 8. Toss with the oil and dry spices, and place on a parchment-lined baking sheet.
- 9. Add to the preheated oven and bake for about 20 minutes.
- 10. After 20 minutes, toss the fries, increase the temperature to 425f (220c), and bake until golden brown, about 20 - 25 additional minutes.
- 11. PLATE/PRESENT
- 12. Serve as a side dish, or by themselves with your favorite dipping sauce. Enjoy.
- 13. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aruna ali
[email protected]I'm not a big fan of spicy food, but these wedges were just the right amount of heat. They were also really crispy and flavorful. I'll definitely be making them again.
Ruksana naseem
[email protected]These wedges are so crispy and delicious! I love the combination of spices, and the potatoes are cooked to perfection. I'll definitely be making these again.
Zainab Noor
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. The wedges are so flavorful and addictive, and they're a great way to use up leftover potatoes.
Mabote Micki
[email protected]These wedges are the perfect side dish for any occasion. I've served them with everything from steak to chicken to fish, and they've always been a crowd-pleaser.
Ogbuefi Naomi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The wedges are also really easy to make, and they always turn out perfect.
Lara Walker
[email protected]I've made these wedges several times now, and they're always a hit. They're so easy to make, and they're always crispy and delicious.
Katy Munsamy
[email protected]These wedges are the perfect side dish for any occasion. They're easy to make, and they always turn out delicious. I highly recommend them.
Prince Ifu
[email protected]I'm not a big fan of spicy food, but these wedges were just the right amount of heat. They were also really crispy and flavorful. I'll definitely be making them again.
Carly Copper
[email protected]These wedges are so crispy and delicious! I love the combination of spices, and the potatoes are cooked to perfection. I'll definitely be making these again.
big oof
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. The wedges are so flavorful and addictive, and they're a great way to use up leftover potatoes.
Piper Panda
[email protected]These wedges are the perfect side dish for any occasion. I've served them with everything from steak to chicken to fish, and they've always been a crowd-pleaser.
Kuludhi Francis
[email protected]I'm not a huge fan of spicy food, but these wedges were surprisingly mild. I could definitely handle the heat, and I loved the flavor of the spices.
Lillian Cindy
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The wedges are also really easy to make, and they always turn out perfect.
Gaming With Sahed
[email protected]These spicy baked potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, with just the right amount of heat. I'll definitely be making them again.