TATER TOT CASSEROLE WITH VEGGIES

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Tater Tot Casserole With Veggies image

My DH was feeling nostalgic for foods of his youth. After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy.

Provided by ChaCha Junior

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 small onion, finely chopped
10 3/4 ounces cream of mushroom soup
1/4 cup milk
8 -10 ounces frozen mixed vegetables
1 cup cheddar cheese, shredded
16 ounces tater tots

Steps:

  • Preheat oven to 375°F Brown ground beef with onions until cooked. Drained thoroughly, then put in bottom of a 2 qt casserole dish. Mix mushroom soup and milk. Pour over ground beef. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese. Bake (uncovered) for 45-50 minutes or until crowns are crunchy.

Nutrition Facts : Calories 730, Fat 43, SaturatedFat 17.2, Cholesterol 105.5, Sodium 1334.8, Carbohydrate 50.5, Fiber 7.8, Sugar 2, Protein 36.9

AHMED AG
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I followed the recipe exactly and the casserole turned out great! Thanks for sharing!


Abrar Zubair
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This casserole was a bit bland for my taste.


Lake Akther
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This was a delicious and easy casserole! I would definitely recommend it.


Jehangirwaal Vines
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This casserole was easy to make and turned out great! The only thing I would do differently next time is add more cheese.


Hassan Jamal
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I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe.


Olivia Taylor
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This tater tot casserole was a hit with my family! The veggies added a nice flavor and texture, and the tater tots were crispy on top. I will definitely be making this again.


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