TATER TOT CASSEROLES
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. -Ryan Jones, Chillicothe, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 370 calories, Fat 22g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1085mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
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Naidea Jan
[email protected]This tater tot casserole was a bit too spicy for my taste. I would recommend using less chili powder when making it.
Mira Dhakal
[email protected]I made this tater tot casserole for a party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.
Chillyon
[email protected]This tater tot casserole was a bit too salty for my taste. I would recommend using less salt when making it.
Tshepo Innocent
[email protected]I made this tater tot casserole for my family and they loved it! It was so easy to make and it was delicious. I will definitely be making this again.
Nishani Chathuragi
[email protected]This tater tot casserole was a bit too greasy for my taste. I would recommend using less butter or oil when making it.
Trecia Antony
[email protected]I followed the recipe exactly and my tater tot casserole turned out great! It was so easy to make and it was delicious. I will definitely be making this again.
flolian kalolyzer
[email protected]This tater tot casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also added some shredded cheddar cheese to the top and it was delicious.
Alhassan Ibrahim
[email protected]I've made this tater tot casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love the crispy tots on top and the creamy filling. I will definitely be making this again.
Waqas Noul
[email protected]This tater tot casserole is the perfect comfort food. It's easy to make and so delicious. I love the crispy tots on top and the creamy filling. I will definitely be making this again.
Asikur Rahman
[email protected]I made this tater tot casserole for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.
Enock TV
[email protected]This tater tot casserole was a hit with my family! It was easy to make and so delicious. The tots were crispy on the outside and fluffy on the inside. The filling was creamy and flavorful. I will definitely be making this again.