TATER TOTS® WITH TRUFFLE AIOLI
There are Tater Tots® and then there are truffle Tater Tots®! Think outside the 'bag' and try this grown-up version next time. Shaved Parmesan works best, but feel free to use grated cheese instead to save some money.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until tots are golden brown, about 25 minutes.
- Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
- Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.
Nutrition Facts : Calories 267.3 calories, Carbohydrate 22.5 g, Cholesterol 5.7 mg, Fat 20.7 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 423.8 mg, Sugar 0.6 g
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Emmanuel Ongom
[email protected]These tater tots are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids to eat their vegetables.
O'shane Rose
[email protected]I love how versatile these tater tots are. I've served them as a side dish, an appetizer, and even a main course. They're always a crowd-pleaser.
Fidel Cortez
[email protected]These tater tots were a bit underwhelming. They were crispy, but they didn't have much flavor. The aioli was also a bit bland.
Rabindra Singh
[email protected]I'm not a big fan of truffle, but I still really enjoyed these tater tots. The aioli is what really makes them.
Chinthaka Ranasinghe
[email protected]These tater tots were the perfect party food. They were easy to make and everyone loved them.
Saqib Nawaz
[email protected]I've made these tater tots several times now and they're always a hit. They're so easy to make and they're always delicious.
Yinusa Shittu
[email protected]These tater tots were a bit too salty for my taste, but the aioli was delicious.
mr_sayed_ afridi
[email protected]I'm not a big fan of tater tots, but I really enjoyed these. They were crispy and flavorful, and the aioli was a perfect dipping sauce.
DIVA DIVA
[email protected]These tater tots are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids to eat their vegetables.
wwjd lorna
[email protected]I love how versatile these tater tots are. I've served them as a side dish, an appetizer, and even a main course. They're always a crowd-pleaser.
John Harris
[email protected]These tater tots were a bit underwhelming. They were crispy, but they didn't have much flavor. The aioli was also a bit bland.
Dave artty
[email protected]I wasn't sure what to expect from these tater tots, but I was pleasantly surprised. They were crispy and flavorful, and the aioli was a perfect complement.
zim1337
[email protected]I've made these tater tots several times now and they're always a hit. They're so easy to make and they're always delicious.
Shakhwat Amil
[email protected]These tater tots were the perfect party food. They were easy to make and everyone loved them.
eman shaker
[email protected]I'm not a big fan of truffle, but I still really enjoyed these tater tots. The aioli is what really makes them.
Joy Oyiza
[email protected]These tater tots were a little too greasy for my taste, but the aioli was amazing.
Atta Hussain
[email protected]I love how easy these tater tots are to make. I just popped them in the oven and they were done in no time. The aioli is also really simple to make and it's so delicious.
meowscles
[email protected]These tater tots with truffle aioli were a hit at my party! They were crispy on the outside and fluffy on the inside, and the aioli was the perfect dipping sauce. I'll definitely be making these again.