TATSOI AND WARM SCALLOP SALAD WITH SPICY PECAN PRALINE
Categories Salad Leafy Green Quick & Easy Pecan Scallop Avocado Summer Healthy Gourmet
Yield Serves 6
Number Of Ingredients 17
Steps:
- Make praline:
- In a bowl stir together pecans, salt, and cayenne. In a dry small heavy skillet or saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling skillet or pan, until a golden caramel. Add pecan mixture and stir to coat nuts with caramel. Spoon praline onto a sheet of foil and cool. Transfer praline to a cutting board and chop fine. Praline can be made 3 days ahead and kept in an airtight container.
- Remove tough muscle from side of each scallop if necessary and halve any large scallops. On a sheet of wax paper combine flour, salt, cumin, and cayenne and dip flat sides of each scallop into mixture to coat, knocking off excess. In a skillet heat butter and olive oil over moderately high heat until foam subsides and sauté scallops, flat sides down, until golden and just cooked through, about 2 minutes on each flat side. Remove skillet from heat and cool scallops slightly.
- In a large bowl whisk together lemon juice , extra-virgin olive oil, mustard, and salt and pepper to taste until emulsified. Peel and pit avocado and cut into 1/2-inch-thick wedges. Cut wedges in half crosswise and add to dressing. Add scallops with any liquid remaining in skillet, tatsoi or spinach, and praline and gently toss to coat.
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Nnamdi Udezue
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the salad was so flavorful. I will definitely be making this again.
Shabbir Ahmed
[email protected]This is one of my favorite recipes. The scallops are always cooked perfectly and the tatsoi is a great addition. The spicy pecan praline is the perfect finishing touch. I highly recommend this dish.
Aseda Yeboah
[email protected]This salad was a bit too spicy for my taste, but my husband loved it. I think I would have preferred a milder dressing, such as a vinaigrette. The scallops were cooked well, though.
Irfan Aziz
[email protected]I love this recipe! The scallops are always cooked perfectly and the tatsoi adds a nice crunch. The spicy pecan praline is the perfect finishing touch. I highly recommend this dish.
Fajar Fajar
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the tatsoi was a great addition. I will definitely be making this again!
Innocent Lucky
[email protected]I made this salad for a dinner party and it was a huge success! Everyone loved it. The scallops were cooked perfectly and the salad was so flavorful. I will definitely be making this again.
Touhid Islam
[email protected]This salad was a bit too rich for my taste. The scallops were cooked well, but the dressing was a bit too heavy. I think I would have preferred a lighter dressing, such as a vinaigrette. The spicy pecan praline was a nice touch, though.
dipaepa tahira
[email protected]I'm not usually a fan of tatsoi, but this salad changed my mind. The combination of flavors and textures was amazing. The scallops were cooked perfectly and the dressing was light and flavorful. I will definitely be making this again.
ALi official_5
[email protected]I tried this recipe last night and it was a hit! The scallops were cooked to perfection and the tatsoi was a great addition. The spicy pecan praline was a bit too spicy for my taste, but my husband loved it. Will definitely make this again!
Axmed Abdimareem
[email protected]This tatsoi and warm scallop salad was a delightful culinary experience. The scallops were perfectly cooked, tender and juicy, and the tatsoi added a nice crunch and peppery flavor. The spicy pecan praline was the perfect finishing touch, adding a sw