BASIC SHORTCRUST PIE CRUST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basic Shortcrust Pie Crust image

This easy, no fail, flaky all purpose pastry can be made by hand or in the food processor. The proportion of butter and shortening gives the pastry a perfect flavor and texture. Use this pastry for quiches and fruit or meat pies.

Provided by Olha7397

Categories     Dessert

Time 15m

Yield 2 pie crusts

Number Of Ingredients 6

3 cups all-purpose flour
1 teaspoon salt
3/4 cup butter
1/4 cup shortening
1/2 cup cold water
1 tablespoon white vinegar or 1 tablespoon lemon juice

Steps:

  • In a large bowl, sift together the flour and salt. Blend in the butter and shortening until the mixture resembles coarse breadcrumbs.
  • In a cup, combine the water and vinegar or lemon juice. Sprinkle the liquid over the flour mixture. Using your fingers, work the liquid in and gather the dough into a ball. Divide the dough into two equal pieces.
  • Roll out as needed or wrap the dough in plastic wrap and chill.
  • To partially bake the pastry, preheat the oven to 425°F Cut a piece of parchment, foil or waxed paper to fit inside the pie plate. Fill the paper with dried beans and bake for 15 minutes. Lift out the paper and beans and proceed with the rest of the recipe. Or use unbaked as required in your recipe.
  • Makes enough pastry for one 9-or 10 inch double crust pie.
  • Lucy Waverman's Cooking School Cookbook.

Adamu yusuf abdullahi
[email protected]

I love this pie crust recipe. It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.


Sanjida Eshita
[email protected]

This pie crust recipe is amazing. It's so easy to make and the crust is always flaky and delicious.


Zion Vigilant
[email protected]

I'm so impressed with this pie crust recipe. It's the best pie crust I've ever had.


Nomi Rajpoot
[email protected]

This pie crust recipe is a lifesaver. It's so easy to make and always turns out perfect. I'm never buying store-bought pie crust again!


Faruq Umar
[email protected]

I've been using this pie crust recipe for years, and it's never failed me. It's the perfect crust for any kind of pie.


Arjun BK
[email protected]

This pie crust recipe is a game-changer. It's so easy to make and always turns out perfect.


Cosmicmoon
[email protected]

I'm so glad I found this pie crust recipe. It's the best one I've ever tried.


Khan311 Khan311
[email protected]

This pie crust recipe is a winner! It's flaky, buttery, and easy to work with.


Precious Fortune
[email protected]

I've tried many pie crust recipes, but this one is my favorite. It's easy to make and always turns out perfect.


Q Alphabet Lore
[email protected]

This is my go-to pie crust recipe. It's always flaky and delicious.


Abhi Das
[email protected]

I'm not a baker, but this pie crust recipe was easy to follow and turned out great. My family loved the pie!


GM sumon
[email protected]

This pie crust was a bit tricky to work with at first, but it turned out great in the end. The crust was flaky and buttery, and it held up well to the filling.


Derek Westbrook
[email protected]

I've been using this pie crust recipe for years, and it's never let me down. It's the perfect crust for any kind of pie.


Ishmael Kamara
[email protected]

This is the best pie crust recipe I've ever tried. It's so easy to work with and always turns out perfect.


Md Bishal
[email protected]

I made this pie crust for my first time ever making a pie, and it was a success! The crust was flaky and golden brown, and the filling was delicious.


Awami Awami
[email protected]

This pie crust recipe is a keeper! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.