TAVA(PAN) MUSHROOMS
These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!
Provided by Charishma_Ramchanda
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry onions in oil until golden brown.
- Prepare a paste of these onions.
- Keep aside.
- Soak almonds, cashews and poppy seeds in water prior to making this dish.
- Soak for 1 hour.
- Grind these well to prepare a paste.
- Now heat oil in a pan.
- Add ginger-garlic paste.
- Add cashews-almonds-poppy seeds paste.
- Add onion paste.
- Add yogurt.
- Mix well.
- Add salt, red chilli powder and turmeric powder.
- Mix well.
- Add mushrooms (Each mushroom should be chopped into 4 pieces).
- Mix all well.
- Put into a serving plate.
- Garnish with cilantro and serve immediately with rotis/phulkas/naan.
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[email protected]This recipe is a must-try for mushroom lovers! The mushrooms were cooked to perfection and the sauce was rich and creamy.
Yohans tadese
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a great addition to my collection. The mushrooms were so flavorful and the sauce was perfect.
mwesigwa shafic
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad and this recipe saved them!
Sheikh Aftab
[email protected]I made this dish for my family and they loved it! The mushrooms were tender and flavorful.
Samjhana Tamang Thapa Magar
[email protected]This recipe was easy to follow and the mushrooms were delicious. I will definitely be making this again.
Mar Iam
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. Highly recommend!
Dr Zaeem
[email protected]5 stars! This dish is amazing!
Anjan Yadav
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ziyaad Ismail
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Mesfin Tesfaye
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the mushrooms and asked for the recipe.
Dina Bigambo
[email protected]This is my new favorite way to cook mushrooms! They were so easy to make and they turned out so delicious.
Tej Ramsewak
[email protected]I'm not a huge mushroom fan, but I really enjoyed this recipe. The mushrooms were tender and flavorful, and the sauce was rich and creamy.
Andrei Dumitrescu
[email protected]This mushroom dish was a real treat! The mushrooms were perfectly cooked and the sauce was divine. I served it over rice and it was absolutely delicious.