TAVERNS
Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.
Provided by kittycatmom
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, brown ground beef until no longer pink, drain fat.
- Over medium heat add additional ingredients to ground beef.
- Simmer a minimum of 30 minutes, stirring occasionally.
- Serve on buns.
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Elijah Junior
[email protected]The Tavern Mac and Cheese was a crowd-pleaser. It was creamy and cheesy, with just the right amount of spice. I added some crumbled bacon and chopped green onions, and it was even better.
Esihle Ntombela
[email protected]I wasn't a fan of the Tavern Shepherd's Pie. The filling was bland and the crust was too thick. I think I'll stick to my own recipe next time.
Kgaugelo Nkadimeng
[email protected]The Tavern Fish and Chips were amazing! The fish was crispy on the outside and flaky on the inside, and the chips were perfectly golden brown. I'll definitely be making this again.
Desi channel bradford
[email protected]The Tavern Meatloaf was a bit dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe with some bread crumbs or grated vegetables.
Zulekha Kiran
[email protected]I tried the Tavern Chicken recipe and it was a hit! The chicken was juicy and flavorful, and the sauce was creamy and rich. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.