TAXI'S CABBAGE AND BLUE CHEESE SOUP
I begged the waitress from Taxi's restaurant in Omaha NE for this recipe. If you love blue cheese, you'll love this soup. Don't let the cabbage stop you (but it will smell up your house.) It's an awesome winter soup.
Provided by Chef MurphyGirl
Categories Low Protein
Time 1h15m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- In a large dutch oven, melt butter over medium heat. Add onion and bay leaf. Cook until onions are translucent, stirring occasionally for 15 minutes.
- Add cabbage and caraway to onions and cook cabbage until it wilts, stirring occasionally, about 5 minutes.
- Add chicken stock and simmer 15 minutes to blend flavors.
- Remove bay leaf. Add cheese and stir well until melted.
- Stir in cream and heat through. DO NOT BOIL! Season with pepper and sherry.
- Top with more bleu cheese crumbles and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #soups-stews #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Connor Nicholas
[email protected]This soup is delicious! I love the creamy texture and the bold flavor of the cabbage and blue cheese. I will definitely be making this again.
Damon Hall
[email protected]This soup is a great way to use up leftover cabbage. It's also very flavorful and satisfying. I would definitely recommend this recipe.
Drake Baptiste
[email protected]I've tried many cabbage soup recipes, but this one is by far the best. The blue cheese adds a really nice touch. I would definitely recommend this recipe.
m.s mughal
[email protected]This soup is amazing! It's so creamy and flavorful. I will definitely be making this again.
Ugwumba Udochukwu
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and it's packed with flavor. I would definitely recommend this recipe.
Pak Gaming
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The cabbage and blue cheese are a unique combination, and the soup is very flavorful. I'll definitely be making this again.
Karim Masa
[email protected]This soup is delicious! The cabbage and blue cheese are a great combination. I would definitely recommend this recipe.
Gloria Florence
[email protected]This soup is a great way to use up leftover cabbage. It's also very flavorful and satisfying. I would definitely recommend this recipe.
Bgwait man Man
[email protected]I've made this soup several times and it's always a hit. My family loves the creamy texture and the bold flavor of the cabbage and blue cheese. It's also very easy to make, which is a bonus.
Tonya K Kissel
[email protected]This soup is amazing! It's so creamy and flavorful. The cabbage and blue cheese are a perfect combination. I will definitely be making this again.
Ntuthuko Clement
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not a huge fan of cabbage, but the blue cheese really mellowed out the flavor. The soup was also very creamy and satisfying. I would definitely recommend this recipe.
Koni Denton
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the bold flavor of the cabbage and blue cheese. I'll definitely be making this again and again.
sam jani
[email protected]This soup was a hit with my family! The cabbage and blue cheese were a great combination, and the soup was very flavorful. I would definitely recommend this recipe.
Some Happiness
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind. The blue cheese adds a really nice flavor and the soup is very creamy and satisfying. I'll definitely be making this again.
Nichole Brown
[email protected]This soup is absolutely delicious! I made it for my family last night and they all loved it. The cabbage and blue cheese are a perfect combination, and the soup is so creamy and flavorful. I will definitely be making this again.