TEA MARBLED EGGS
Make and share this Tea Marbled Eggs recipe from Food.com.
Provided by dicentra
Categories Asian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1.Cover eggs in saucepan with cold water and bring to a boil over medium heat. Hard boil the eggs (usually 10-12 minutes cooking time).
- 2.Drain eggs and allow them to cool enough that you can handle them.
- 3.Using the back of a heavy spook, crack the eggs all over, but do not remove the shells (or you can roll them a la Pacino in Angel Heart). Try not to crack through the membrane under the shell.
- 4.Place the cracked eggs back in the saucepan. Add in the tea, cinnamon, star anise, tamari, salt, sugar, and enough water to cover the eggs.
- 5.Simmer for at least an hour and up to 2-1/2 hours or longer.
- 6.Drain and allow to cool to room temperature.
- You can refrigerate these little guys in their shells. Just peel them whenever you're ready to eat them. Great for a snack or a party platter (halved with yolk-side down to show off the pretty marbling).
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Honey Tunes
[email protected]I'm so glad I tried this recipe! These eggs are delicious and beautiful.
Ibraheem Khokher
[email protected]These eggs are the worst!
Mark Ballah
[email protected]I would not recommend this recipe to anyone.
Kabeer K
[email protected]These eggs are a waste of time and money.
Manu Bili86
[email protected]I don't think these eggs are very pretty. The colors are too muted.
Faith Lacrete
[email protected]These eggs are a lot of work to make, and they're not really worth the effort.
Muhammad Yousof
[email protected]I had trouble getting the tea to stick to the eggs. I think I might have used too much water.
Mario Roa
[email protected]I'm not sure how I feel about the taste of the tea on the eggs. It's a bit too strong for my liking.
Chidgey73
[email protected]These eggs are so easy to make, and they're so much prettier than store-bought eggs.
Afekolu Maris
[email protected]I'm definitely going to try this recipe for my next Easter egg decorating party.
Fatima Sesay
[email protected]I love how these eggs look! They're so festive and colorful.
mohs jar
[email protected]These eggs are the perfect addition to any Easter brunch or spring party.
gghjk aswe
[email protected]I'm not a big fan of hard-boiled eggs, but these tea-marbled eggs are delicious!
Pablo Salas Vazquez
[email protected]I made these eggs for my family and they were a huge hit! Everyone loved them.
Safat Chowdhury
[email protected]These eggs are a work of art! I can't believe how easy they are to make.
Sylvester Godswill
[email protected]I've never seen eggs decorated like this before. They're so unique and beautiful!
Humyon kobir
[email protected]The colors in these eggs are so vibrant! They would be perfect for a spring party.
Ryan Becker
[email protected]I'm always looking for new ways to decorate eggs for Easter. These tea-marbled eggs are definitely going on my list!
Lynlee Jaynes
[email protected]I love how simple this recipe is! I'm not a very experienced cook, but I'm confident that I can make these eggs.
SetOo Seta
[email protected]These tea-marbled eggs are absolutely stunning! I can't wait to try them out for my next Easter brunch.