TEA MARBLED EGGS
Fun to make and a nice addition to a Chinese meal, not just for decoration and they are always a talking point. The flavour is despite the spices not very strong--delicate is a better word. I like to serve them with the Chinese porridge/soup Congee.
Provided by PetsRus
Categories Lunch/Snacks
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the eggs in water for approx 8 minutes, depending on size.
- Lift the eggs out and place in cold water.
- To the water in the pot add the salt, soy, star anise, five spice powder and tea.
- When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel!
- Bring the water in the pot back to the boil, and return the eggs to the pot, they need to be covered with water, add more if needed.
- Gently boil them for 30 minutes.
- Switch off the heat and allow the eggs to cool in the liquid for the minimum of 3 hours.
- Peel and serve them cut in half or quarters as a snack or use them as a garnish.
Nutrition Facts : Calories 78.9, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 766.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 7.2
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Adnan jabbar
[email protected]These eggs are so easy to make and they look so impressive. I'm definitely going to make them again.
kamya soney
[email protected]I'm not a big fan of deviled eggs, but these tea-marbled eggs were actually really good. The tea flavor was subtle and delicate.
Christopher Cole
[email protected]I made these eggs for my family and they loved them. They said they were the best deviled eggs they've ever had.
3llaCZ Playz
[email protected]These eggs are perfect for a special occasion breakfast or brunch.
Tehreem Noor
[email protected]I'm so glad I found this recipe. I've been looking for a new way to make deviled eggs.
Sharon Newcomb
[email protected]These eggs are a great way to use up leftover tea bags.
Didintle Molusi
[email protected]I love the marbled design of these eggs. They're so unique and beautiful.
Kiernan Hannigan
[email protected]These eggs are a great way to add a little something extra to your Easter brunch.
Shaharyar Jamali
[email protected]I tried this recipe with green tea and it was delicious! The green tea gave the eggs a light and refreshing flavor.
Norie Abrahan
[email protected]I used black tea and the eggs had a nice smoky flavor.
Afaq umar
[email protected]These eggs are so easy to make and they look so impressive. I'm definitely going to make them again.
Trinity Carter
[email protected]I'm not a big fan of deviled eggs, but these tea-marbled eggs were actually really good. The tea flavor was subtle and delicate.
Snoc
[email protected]I made these eggs for my family and they loved them. They said they were the best deviled eggs they've ever had.
Chizoba Clinton Ogu
[email protected]These eggs are perfect for a special occasion breakfast or brunch.
Rana Asim
[email protected]I'm so glad I found this recipe. I've been looking for a new way to make deviled eggs.
Ernest Mensah
[email protected]These eggs are a great way to use up leftover tea.
Matshediso Vinger
[email protected]The eggs turned out so pretty! I can't wait to serve them at my next party.
Linda Stanley
[email protected]I love how easy these eggs are to make. I just boiled some tea and then let the eggs sit in it for a while. So simple!
Mohammed Khalid
[email protected]I used Earl Grey tea, and the eggs had a lovely floral flavor. I will definitely be making these again.
Ahmed Abdirahman
[email protected]These eggs were a hit at my Easter brunch! They were so beautiful and unique, and everyone loved the delicate tea flavor.