SMOKED HONEY-PEPPERCORN SALMON
I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives it a sweet caramelized coating, and the hickory wood chips give it a distinct smoky flavor. -Judy Ashby, Jamestown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the first six ingredients. Bring to a boil. Cook and stir until brown sugar and salt are dissolved. Remove from the heat. Add the cold water to cool the brine to room temperature., Place salmon in a large resealable plastic bag; carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally., Drain and discard brine; rinse salmon and pat dry. Spread honey over fillet; sprinkle with peppercorns., Add wood chips to grill according to manufacturer's directions. Place salmon on greased grill rack, skin side down. Grill, covered, over indirect medium heat until fish flakes easily with a fork, 45-50 minutes.
Nutrition Facts : Calories 244 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 143mg sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Warris Suliamon
[email protected]This recipe was easy to follow and the results were delicious.
Payal Rai
[email protected]Overall, this was a good recipe. The salmon was cooked well and the glaze was flavorful.
ToTo ToTo
[email protected]The salmon was a bit dry, but the glaze was tasty.
Sajad Khan
[email protected]This dish was a bit too sweet for my taste, but the salmon was cooked well.
West Donn
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is always flavorful. I've made this recipe several times and it's always a hit.
Edward Ebersold
[email protected]This dish was easy to make and the results were delicious. The salmon was flaky and moist, and the glaze was flavorful and sweet.
Md jebin Official
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Emily Julia
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
KhaMya Mouzon
[email protected]The glaze was a bit too sweet for my taste, but the salmon was cooked perfectly.
Team Aimal
[email protected]This recipe was easy to follow and the results were delicious.
opoku Abraham
[email protected]Overall, this was a good recipe. The salmon was cooked well and the glaze was flavorful.
Kaden Manning
[email protected]The salmon was a bit dry, but the glaze was tasty.
Frimpong Silas
[email protected]This dish was a bit too sweet for my taste, but the salmon was cooked well.
cookies squad
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I've made this recipe several times and it's always a hit.
Vijay Priyankarage
[email protected]This recipe is easy to follow and the results are delicious. The salmon is cooked perfectly and the glaze is flavorful and sweet.
D Ə W D R O P
[email protected]I'm not a big fan of salmon, but this dish was amazing! The glaze was sweet and tangy, and the salmon was cooked perfectly. I'll definitely be making this again.
Yash Tag
[email protected]This recipe was a hit with my family! The salmon was moist and flavorful, and the honey peppercorn glaze was the perfect complement. I will definitely be making this again.