TEA ROOM SCONES
I got this recipe from a local tea room. They can be made as recipe states or with white chocolate and cranberries. You can also add a number of things to the dry ingredients to make your own version such as chocolate chips etc.
Provided by Petdrwife
Categories Scones
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cut butter into flour, sugar and baking powder.
- Mix together egg, half n half and vanilla.
- Blend wet ingredients with dry ingredients.
- Place on floured board, knead ten times (no more or will become to tough).
- Pat out and cut with a floured biscuit cutter or glass.
- Place on baking sheet and brush with a mixture of half n half and vanilla over tops.
- Bake at 350 degrees till brown on top and bottom like biscuits 15 - 20 minutes.
Nutrition Facts : Calories 274.1, Fat 14.2, SaturatedFat 8.6, Cholesterol 62.5, Sodium 233.6, Carbohydrate 31.4, Fiber 0.8, Sugar 6.6, Protein 4.6
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Kamran Mughal
[email protected]These scones were amazing! The perfect combination of light and fluffy, with a delicious flavor. I will definitely be making these again.
Shiza Khan
[email protected]I'm not a huge fan of scones, but these were pretty good. They were a little dry, but the flavor was good.
Harmony Kalwapa
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. Everyone raved about how light and fluffy they were.
Nature Update
[email protected]Meh.
meliae
[email protected]I've made these scones several times now, and they always turn out perfect. I love that I can use different fruits or nuts to change up the flavor.
Usman Sharif
[email protected]These scones were a hit with my family! They loved the light and flaky texture.
Mayor Abiodun
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what went wrong.
Technical Amin
[email protected]Not bad!
RohadBoss Boss
[email protected]These scones were easy to make and turned out great! I used a mix of dried cranberries and raisins, and they added a nice sweetness and tartness.
F O R chennals
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were light and fluffy, with a perfect crumb. I will definitely be making these again!
Delanie Morrell
[email protected]These scones were absolutely delicious! The texture was perfect, and the flavor was spot-on.