TEBASAKI KARAAGE (FRIED CHICKEN WINGS)
Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made. From japanesecooking101.com.
Provided by Vicki Butts (lazyme)
Categories Poultry Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cut chicken wings into 2 parts, wings and drumettes.
- 2. Mix soy sauce, sake, mirin, salt, garlic and ginger in a large bowl. Add chicken and marinate for 1 hour.
- 3. In a different bowl, mix flour, cornstarch, salt and pepper.
- 4. Coat marinated chicken pieces with flour mixture.
- 5. Heat oil at medium high heat (350F).
- 6. Deep fry for 5-8 minutes depending on the size of meat.
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Muzammil Malik
[email protected]These chicken wings were so good! I will definitely be making them again.
Md Muksedul
[email protected]I've tried this recipe a few times now, and it always turns out great. The chicken wings are always crispy and juicy, and the marinade is flavorful and delicious.
Aya Gadd
[email protected]This recipe is a great way to use up leftover chicken wings.
SitA Raya
[email protected]I made this recipe for dinner last night, and it was a big hit with my family. The chicken wings were crispy on the outside and juicy on the inside. The marinade was flavorful and added a nice depth of flavor to the chicken.
Rana Sufyan
[email protected]These chicken wings were a hit at my party! Everyone loved them.
Sajan Khan
[email protected]I love how easy this recipe is to follow. The chicken wings are marinated for a short time, then fried until crispy. The result is a delicious and flavorful appetizer or main course.
Charles Cell Gerwig
[email protected]These chicken wings were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making this again.
Nikolaus Nauyoma
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always crispy and flavorful. I love the combination of soy sauce, sake, and mirin in the marinade.
Mishal Ansari
[email protected]This recipe is a total winner! The chicken wings turned out crispy on the outside and juicy on the inside. The marinade really infused the chicken with flavor. I served them with a side of rice and vegetables, and it was a hit with the whole family.