TOP-RATED REUBEN SANDWICH
The Reuben is the epitome of the great deli sandwiches... every ingredient is important as well as how it's prepared. This is how we make our own Reuben, and we've been told it's the best in the Northwest. It takes making your own ingredients in several cases, but we certainly feel it's worth the trip, as have our fans.
Provided by Rare Affaire
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your grill to about 325 degrees F. (That's just about medium for many burners, but it also depends on if your stove is gas, electric, glass-topped, or a number of other factors -- experimenting is the surest way to find out.).
- Spread outside of each slice of rye with soft butter, about 1 Tbls per side (Scrape it thin -- too much butter makes browning more difficult and reduces crispness.).
- Place bread on grill butter side down, and put 1 slice Swiss on each side.
- Pre-heat the corned beef on a very low setting in the microwave or heat it briefly on the grill, but DON'T OVERCOOK! You want to heat, not dry out. Layer the corned beef on 1 side.
- Heat sauerkraut on grill, but do not brown. When it steams, it's ready.
- When cheese melts, remove sandwich from heat.
- Spread Louie Dressing onto side with cheese only. (This stops it from soaking into the warm bread and making it soggy.).
- Put sauerkraut onto corned beef & roughly make an even layer.
- Close sandwich, salt if you like (we do) and cut as desired. (We served it with a homemade dill pickle spear and a bit of salad.).
- Serve it hot!
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Ahmad sheikh
[email protected]This sandwich was amazing! I highly recommend it.
Fidgets _Cool
[email protected]This sandwich was perfect! I will definitely be making it again.
Jaden Mallory
[email protected]This sandwich was a bit too greasy for my taste.
Shulka Fizzy
[email protected]I'm not a big fan of Reuben sandwiches, but this one was pretty good.
Alketa Mani
[email protected]This sandwich was terrible! 1 star.
Bella Gilbert
[email protected]This sandwich was just okay. 3 stars.
Zubair Khanzada
[email protected]This sandwich was amazing! 5 stars!
Tom Oud
[email protected]I would not recommend this sandwich. It was bland and the bread was stale.
Domza Kamza
[email protected]This sandwich was okay, but I've had better.
Md Naich
[email protected]I followed the recipe exactly but my sandwich didn't turn out as well as I hoped. The bread was too soggy and the meat was overcooked.
Izuokwi Jeff
[email protected]This sandwich was a bit too salty for my taste, but otherwise it was very good.
Keshan Subbiah
[email protected]I made this sandwich for my family and they all loved it! It's a great sandwich for a quick and easy meal.
shaneka Brown
[email protected]This sandwich is a must-try for any Reuben lover! It's packed with flavor and the bread is perfectly toasted.
Usman Rind
[email protected]I love this sandwich! It's so flavorful and satisfying.
gift ghama
[email protected]This was my first time making a Reuben sandwich and it was so good! I will definitely be making it again.
ziya shrestha
[email protected]I've made this sandwich several times now and it's always a hit. It's so easy to make and the results are always delicious.
Philomina Kpeli
[email protected]This sandwich was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so well-balanced and the sandwich was so juicy and flavorful.