CHEDDAR MASHED POTATOES
"This new twist on an old favorite is great for company because it makes plenty," assures Debra Francis of Nathalie, Virginia. "The original recipe called for baked potatoes, but boiling them is quicker."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper; beat until smooth and fluffy., Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives if desired. Bake, uncovered, at 325° for 20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 224 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 395mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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Gul Baloch
[email protected]I'm going to try this recipe next week. It looks delicious!
Ramzan Arain
[email protected]These mashed potatoes were a little too salty for my taste. I think I'll use less salt next time.
AyyeZ Nation
[email protected]I'm not a big fan of cheddar cheese, but these mashed potatoes were still really good. The sour cream and butter helped to balance out the flavor.
Ekeshiokhare Michael
[email protected]These mashed potatoes are a must-try! They're so creamy and cheesy and they go great with any meal.
Nayana Gamage
[email protected]I've made these mashed potatoes several times and they're always delicious. I love that I can make them ahead of time and they still taste great.
Tamim Toha
[email protected]These mashed potatoes are my new favorite side dish! They're so easy to make and they're always a hit with my family and friends.
Athena Blanton
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I think I'll try a different recipe next time.
Madelyn Fartum
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them and asked for the recipe.
Rafaqat Ali
[email protected]These mashed potatoes were a little too runny for my taste. I think I'll mash them less next time.
Daniel Oche Abel
[email protected]I'm not a big fan of mashed potatoes, but these were really good! The cheddar cheese and sour cream made them extra creamy and delicious.
Cesilee Wallace
[email protected]These mashed potatoes were a great side dish for my roasted chicken. They were so flavorful and everyone loved them.
Ali Shafaat
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy and cheesy and so good!
Amran Hossein
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more garlic and herbs next time.
Saaro Saaro
[email protected]So easy to make and so delicious! I will definitely be making these again.
Pakhtoon Yaar
[email protected]I made these mashed potatoes for a potluck and they were gone in minutes! Everyone raved about them.
Shahinor Akter
[email protected]These mashed potatoes were a hit! My family loved them and said they were the best they've ever had.