TED'S BEEF STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ted's Beef Stew image

This hearty stew is great served over egg noodles.

Provided by METAXA313

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h40m

Yield 6

Number Of Ingredients 18

1 cup flour
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
3 pounds cubed beef stew meat
¼ cup vegetable oil
1 onion, minced
4 cups beef broth
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 bay leaves
salt and ground black pepper to taste
3 large potatoes, peeled and cubed
4 carrots, peeled and chopped
4 stalks celery, chopped
2 teaspoons cornstarch
2 teaspoons cold water
1 cup frozen peas

Steps:

  • Combine the flour, garlic powder, 1 teaspoon salt, and 1 teaspoon pepper in a resealable plastic bag. Place the beef in the bag and shake to coat.
  • Heat the oil in a large stockpot over medium heat; brown the beef in the hot oil and remove to a plate lined with paper towels. Add the onion to the remaining oil and cook until browned. Pour the beef broth into the stockpot. Stir in the rosemary, thyme, and bay leaves. Season with salt and pepper. Return the beef to the pot. Bring the mixture to a boil; reduce heat to low, cover, and simmer 1 hour.
  • Add the potatoes, carrots, and celery to the pot. Whisk together the cornstarch and cold water in a small bowl and mix into the stew. Cover and simmer 45 minutes more. Stir in the frozen peas and cook another 15 minutes.

Nutrition Facts : Calories 944.5 calories, Carbohydrate 62.3 g, Cholesterol 152 mg, Fat 53.8 g, Fiber 8.4 g, Protein 51.6 g, SaturatedFat 19.5 g, Sodium 1136.8 mg, Sugar 7.3 g

Leon Gam1ng
gam1ng_leon@hotmail.fr

This beef stew is a winner! The meat was so tender and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this again and again.


The curiosity of 134
t18@gmail.com

I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.


Binod sunar
b.s69@aol.com

This beef stew was just what I needed after a long day. It was hearty and filling, and the gravy was so flavorful. I would definitely make this again.


Maxwell Bentleyhoff
maxwell-bentleyhoff@yahoo.com

I tried this recipe last weekend and it was a big hit with my friends. The beef was tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and com


Lorena Tris
lt40@hotmail.com

This recipe was easy to follow and the results were delicious. My husband and I both enjoyed the beef stew, and it was a great meal to warm us up on a cold night.


Ashley Cruz
cruz36@yahoo.com

My family loved this beef stew! The meat was so tender and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this again.


Feenat Shariff
sharifffeenat33@gmail.com

This beef stew was just what I needed on a cold winter day. It was hearty, flavorful, and incredibly comforting. I would definitely make this again.


Hamburgerkop
hamburgerkop@gmail.com

I made this recipe last night and it was a hit with my friends. The beef was so tender and the vegetables were cooked perfectly. The gravy was also very tasty. I would definitely recommend this recipe to anyone looking for a hearty and delicious beef


Sarah Faith
faith5@yahoo.com

This recipe was easy to follow and the results were delicious. My family loved the beef stew, and it was a great meal to warm us up on a cold winter night.


The Gemini Gypsy
theg@gmail.com

This beef stew was an absolute delight! The meat was fall-apart tender, and the vegetables were cooked to perfection. The gravy was rich and flavorful, and the whole dish was incredibly comforting. I will definitely be making this again.