TEENIE'S ACCIDENTAL RHUBARB-RASPBERRY PIE
Delicious combo...the reason it's an accident is because I didn't realize I had put in the raspberries until it was too late! Still, that pie didn't last very long!
Provided by Christine
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Press one pie crust into a 9-inch deep dish pie pan.
- In a medium bowl, stir together the flour and sugar. Mix in the egg, and raspberries. Stir in the rhubarb so it is evenly coated. Transfer to the prepared pie crust. Top with the other crust, and crimp around the edges to seal. Make a few slits in the top crust with a small knife to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and bake for another 35 minutes, or until rhubarb is tender, and juices are thick.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 55 g, Cholesterol 23.3 mg, Fat 16.2 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 313.6 mg, Sugar 26.4 g
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Favour's ShortClips
[email protected]This pie was amazing! The crust was flaky and the filling was tart and sweet. I loved the combination of rhubarb and raspberry. I'll definitely be making this again.
Zaiwar Khan
[email protected]I made this pie for my friends and they loved it. The crust was perfect and the filling was delicious. I'll definitely be making this again.
Dawn O8A
[email protected]This pie is delicious and easy to make. I love the combination of rhubarb and raspberry. The crust is flaky and the filling is tart and sweet. I would definitely recommend this recipe.
Bramwel Ian
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe.
Hassan Shehu
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I'll definitely be making this again.
Mdmunju Vai
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is tart and sweet. I love the combination of rhubarb and raspberry. I'll definitely be making this again.
Malik Waqas Kalyar
[email protected]This was my first time making a rhubarb pie and it turned out beautifully. The instructions were easy to follow and the pie was delicious. I'll be making this again for sure.
Michael Penton
[email protected]This pie was easy to make and turned out great! The flavors are well-balanced and the crust is perfect. I would definitely recommend this recipe.
PKBRO GEMING
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was tart and sweet. I'll definitely be making this again.
Lubega Abdul
[email protected]OMG! This pie is to die for! The combination of rhubarb and raspberry is perfect, and the crumble topping is amazing. I'll definitely be making this again and again.