Make and share this Telephone Pudding recipe from Food.com.
Provided by Sherrie-pie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar, beat in egg.
- Sieve in flour, salt, ginger and bicarb.
- Beat to a soft consistency with half the milk.
- Add to jam to other half of milk and beat well into a dough.
- Mix 2 cups of milk and 1 cup of sugar and a little vanilla essence.
- Pour over dough placed in a deep serving dish.
- Bake in a 350 C oven for about 30 minutes.
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Mari Trejo
mt@gmail.comThis pudding is the perfect comfort food. It's rich, chocolatey, and delicious.
SKY GAMING
g@hotmail.comI've made this pudding several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Cap cut Video
c-v@yahoo.comThis pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Rabul Islam
r@yahoo.comI'm not a big fan of chocolate, but I really enjoyed this pudding. It's not too sweet and the crust is perfectly flaky.
Guli Khan
k.guli@hotmail.frThis pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Sanaullah Bhatti
sanaullah.b28@gmail.comI made this pudding for my family and they all loved it. It's a great recipe for a special occasion.
Eli Yohan
ye@hotmail.comThis is the best telephone pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Thamika Sadew
t-sadew@aol.comI followed the recipe exactly and my pudding turned out runny. I'm not sure what went wrong.
Alam Zeb
zeb.a5@gmail.comThis pudding was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Hafsa Ajema
hafsa_ajema19@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pudding is rich and decadent, and the crust is perfectly flaky. I will definitely be making this again.
Hafiz Zubair
zh@aol.comI've made this pudding a few times now and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser.
Adelaide Plange
a-plange@gmail.comThis telephone pudding was a hit at my last dinner party! Everyone loved the creamy, chocolatey filling and the flaky crust. I'll definitely be making it again.