TELLANG'S BREAKFAST CASSEROLE
Easy and delicious, my family loves it!
Provided by tellangscafe
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
- Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
- Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
- Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
- Bake in preheated oven until the egg is set, about 25 minutes.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g
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Peyton Shai
[email protected]I'm allergic to eggs. Can I use a different binder in this recipe?
Ibura Sempijja
[email protected]I've never made a breakfast casserole before. This recipe seems easy enough to follow.
Eileen Deshayes
[email protected]I'm not sure about the hash brown crust, but I'm willing to give it a try.
Ese Olu
[email protected]This casserole sounds like the perfect comfort food.
Rasheed Babtunde
[email protected]I'm always looking for new breakfast casserole recipes. This one looks like a winner.
Robert Shea
[email protected]This recipe looks delicious! I can't wait to try it.
Jemma Lea
[email protected]I'm going to try making this casserole for my next brunch party.
Md Kuddus
[email protected]This is a great recipe for a crowd.
Joyce Mutua
[email protected]I would definitely make this casserole again.
Monira Akther Moni
[email protected]I followed the recipe exactly and it turned out perfectly.
Visma Khatri
[email protected]This casserole was a little too dry for my taste.
Rodolfo Sanchez
[email protected]I'm not a big fan of breakfast casserole, but this one was actually really good.
Graphistan
[email protected]This casserole is perfect for a lazy weekend breakfast.
mangofruitpunch
[email protected]I added some diced bell peppers and onions to the casserole for extra flavor.
Jameelah Ahmad musawa
[email protected]This casserole is so easy to make ahead of time, which is perfect for busy mornings.
hayleyesus asrat
[email protected]I love that this recipe uses hash browns instead of bread. It makes the casserole so much more flavorful.
Ciara Collins
[email protected]This is my go-to recipe for breakfast casserole. It's simple to make and always turns out great.
Nolen King
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Zak Amalay
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy hash brown crust.