TEMBLEQUE
The name of this Puerto Rican dessert comes from the word temblar, which means to shake. It's usually described as a coconut pudding, but it shakes like a jelly.
Provided by naskasrod
Categories World Cuisine Recipes Latin American Caribbean
Time 2h43m
Yield 8
Number Of Ingredients 7
Steps:
- Combine coconut milk, sugar, vanilla extract, and salt in a saucepan. Bring to a boil and cook for 6 minutes, stirring occasionally.
- Combine cornstarch and water in a bowl. Whisk until mixture has a uniform consistency.
- Pour cornstarch-water mixture into the saucepan and whisk until mixture thickens into a pudding, about 2 minutes. Remove from heat and strain the mixture into a bowl.
- Pour the strained mixture into a mold, pan, or individual serving glasses. Smooth out the surface and allow to cool about 15 minutes. Refrigerate for at least 2 hours. Sprinkle with ground cinnamon before serving.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 73.7 g, Fat 20.5 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 18.2 g, Sodium 160 mg, Sugar 56.3 g
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Shaho mashhuri
[email protected]I'm so glad I found this recipe. It's the best tembleque I've ever had.
hunny rahul
[email protected]This tembleque is the perfect summer dessert. It's light, refreshing, and has a beautiful presentation.
Bryan Koryta
[email protected]I love that this recipe uses cornstarch instead of gelatin. It makes the tembleque lighter and more refreshing.
Md Mijanur Rhaman Mag
[email protected]This tembleque is a great make-ahead dessert. I made it the night before and it was even better the next day.
El Seven
[email protected]I'm not a big fan of coconut, but this tembleque was surprisingly good. The texture was smooth and creamy, and the flavor was very delicate.
TARIQ STUDIOS
[email protected]This tembleque looks delicious! I can't wait to try it.
Muhammad Ishfaq
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and is very easy to follow.
Shongwe Gwerez
[email protected]This tembleque is the perfect dessert for any occasion. It's light, refreshing, and has the perfect amount of sweetness.
Osei Sampson
[email protected]I've tried many tembleque recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
manoj pariyar
[email protected]This tembleque recipe was a hit at my dinner party! The coconut flavor was rich and creamy, and the texture was just perfect. I will definitely be making this again.