TEMBLEQUE LATTE
For all my Puerto Rican relatives and friends, this recipe will tantalize your taste buds and give you the wonderful flavor and creaminess of tembleque in a pinch. Coconut infused coffee and cinnamon delights when mixed with steamed milk.
Provided by ELKEHINZE
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Stir espresso and coconut syrup together in a mug.
- Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 44.3 g, Cholesterol 9.8 mg, Fat 2.5 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 69.3 mg, Sugar 32 g
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Odukunle Femi
[email protected]This recipe is missing some important information. How much coffee should I use?
dorothy odhiambo
[email protected]I'm allergic to coconut. Is there a substitute I can use?
Adeel Sariki
[email protected]This recipe seems a bit complicated. Is it worth the effort?
AJ Sourov
[email protected]I've never heard of tembleque before. What is it?
Francis Mutunga
[email protected]I'm not sure about the combination of coconut and coffee, but I'm willing to give it a try.
Alix Felix
[email protected]This sounds like a delicious and refreshing drink.
King Simmonds
[email protected]I can't wait to try this recipe.
Areeba Arqam123
[email protected]This is the perfect drink for a hot summer day.
Trevor De Wee
[email protected]Yum!
abdul mulaasi officially
[email protected]I love the unique flavor of this latte. The coconut and coffee flavors really work well together. I also appreciate that the recipe is so easy to follow.
paris Gonzalez
[email protected]This latte is a great way to start the day. It's light and refreshing, but still has enough caffeine to give me a boost. I'll definitely be making this again.
Bhupendra Patel
[email protected]I've never had tembleque before, but I'm so glad I tried this recipe. It's so smooth and creamy, with a hint of coconut. The coffee flavor is subtle but present, and it really complements the sweetness of the pudding.
Jennifer Schooley
[email protected]This tembleque latte is a delightful fusion of two classic desserts. The creamy coconut pudding pairs perfectly with the rich coffee flavor. I added a sprinkle of cinnamon on top, which really took it to the next level.