TEMPEH REUBEN

Tempeh Reuben image

Provided by Katie Lee Biegel

Time 25m

Yield 4 sandwiches

Number Of Ingredients 14

Previous Next

Ingredients

1/2 cup ketchup
1/2 cup mayo
2 tablespoons horseradish
1 tablespoon sweet pickle relish
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
Freshly ground black pepper, to taste
One 8-ounce package tempeh
Extra-virgin olive oil, for cooking
4 tablespoons unsalted butter, softened
8 slices multigrain bread
8 slices Muenster cheese
1 carrot, grated
1 cup sauerkraut

Steps:

For the Russian dressing: Combine the ketchup, mayo, horseradish, relish, Worcestershire, paprika and black pepper in a bowl and mix until well combined.
For the Reuben: Slice each piece of tempeh crosswise into two smaller pieces, then slice horizontally into each slice to create two thinner pieces.
Heat an iron griddle or skillet over medium-high heat. Drizzle with olive oil (I like to take a paper towel in tongs and rub it over the griddle to evenly distribute the oil). Cook the tempeh until golden brown, 2 minutes per side.
Butter one side of each piece of bread, then turn over. Spread four of the slices with some Russian dressing, then top those with 1 slice of cheese each. Top with a piece of tempeh, some grated carrot and some sauerkraut, then top with another slice of cheese each. Top with the remaining slices of bread.
Heat the iron griddle or skillet over medium heat. Cook the sandwiches about 2 minutes per side. (I like to use a metal mixing bowl to dome the sandwiches so the cheese melts.)

Traik Osman

[email protected]

I'm allergic to tempeh. Is there a substitute I can use?

badamasi ahmadu

[email protected]

This recipe looks complicated. I don't think I'll try it.

shahzad nawaz

[email protected]

I'm not sure about this recipe. I've never had tempeh before.

Syed Habib Shah

[email protected]

This recipe is on my to-cook list. It sounds delicious.

funnytoon bro

[email protected]

I can't wait to try this recipe. It looks amazing.

jokubas jurgelenas

[email protected]

This tempeh reuben is a delicious and healthy alternative to the classic Reuben sandwich.

sohan gaming

[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover tempeh.

Tareq Uddin

[email protected]

This recipe is a keeper. I'll definitely be making it again.

Vijay Bosco

[email protected]

I made this tempeh reuben for my family and they all loved it. Even my picky kids ate it up.

Henry

[email protected]

I followed the recipe exactly and the tempeh reuben turned out great. It was a little messy to eat, but it was worth it.

Snoy Bhandari

[email protected]

This is the best tempeh reuben I've ever had. The tempeh was perfectly cooked and the flavors were out of this world.

Lyrics Vibes YT

[email protected]

I'm not usually a fan of tempeh, but this recipe changed my mind. The tempeh was crispy on the outside and tender on the inside, and the flavors were amazing.