TEMPTING SHRIMP PHYLLO TARTS
Writes Heather Melnick of Macedon, New York, "this appetizer has been a real hit at church receptions and family events." With shrimp, a little wine, and phyllo, these little tarts will "upscale" any party.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, cheddar cheese and wine or milk. Stir in the shrimp, onion powder, salt and thyme. Cover and refrigerate for at least 2 hours to allow flavors to blend. , Spoon filling by heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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SN Nipa
[email protected]These shrimp phyllo tarts were easy to make and turned out great! I used a store-bought phyllo dough, which made the process even quicker. The filling was creamy and flavorful, and the shrimp cooked perfectly. I will definitely be making these again
HM Mamunur Rahaman MAMUN
[email protected]These shrimp phyllo tarts were a huge hit at my party! Everyone loved them. The filling was creamy and flavorful, and the shrimp was cooked perfectly. The phyllo dough was also very crispy. I would definitely recommend this recipe to anyone who loves
bad buddy
[email protected]I'm not a big fan of seafood, but I loved these tarts! The filling was creamy and flavorful, and the shrimp was cooked perfectly. The phyllo dough was also very crispy. I would definitely recommend this recipe to anyone who loves shrimp or is looking
Jameson Helton
[email protected]These shrimp phyllo tarts were absolutely delicious! The filling was creamy and flavorful, and the shrimp was cooked perfectly. The phyllo dough was also very crispy. I would definitely recommend this recipe to anyone who loves shrimp or is looking f
Anqoba Matintela
[email protected]These shrimp phyllo tarts were easy to make and turned out great! I used a store-bought phyllo dough, which made the process even quicker. The filling was creamy and flavorful, and the shrimp cooked perfectly. I will definitely be making these again
Bkash Biswas
[email protected]These shrimp phyllo tarts were a huge hit at my party! Everyone loved them. The filling was creamy and flavorful, and the shrimp was cooked perfectly. The phyllo dough was also very crispy. I would definitely recommend this recipe to anyone who loves
Shahid Aziz
[email protected]I'm not a big fan of seafood, but I loved these tarts! The filling was creamy and flavorful, and the shrimp was cooked perfectly. The phyllo dough was also very crispy. I would definitely recommend this recipe to anyone who loves shrimp or is looking
Sahabuddin Miha
[email protected]These shrimp phyllo tarts were absolutely delicious! The filling was creamy and flavorful, and the shrimp was cooked perfectly. The phyllo dough was also very crispy. I would definitely recommend this recipe to anyone who loves shrimp or is looking f
Hamza Hh
[email protected]These shrimp phyllo tarts were easy to make and turned out great! I used a store-bought phyllo dough, which made the process even quicker. The filling was creamy and flavorful, and the shrimp cooked perfectly. I will definitely be making these again
Qaiser SaQi
[email protected]These shrimp phyllo tarts were a huge hit at my party! Everyone loved them. The filling was creamy and flavorful, and the shrimp was cooked perfectly. The phyllo dough was also very crispy. I would definitely recommend this recipe to anyone who loves
EklipsedDarkness
[email protected]I'm not a big fan of shrimp, but I loved these tarts! The filling was creamy and flavorful, and the shrimp was cooked perfectly. The phyllo dough was also very crispy. I would definitely recommend this recipe to anyone who loves shrimp or is looking
zoe harty
[email protected]These shrimp phyllo tarts were absolutely delicious! The filling was creamy and flavorful, and the shrimp was cooked perfectly. The phyllo dough was also very crispy. I would definitely recommend this recipe to anyone who loves shrimp or is looking f
Samantha Gutscher
[email protected]I made these tarts for my family and they loved them! The filling was creamy and flavorful, and the shrimp was cooked perfectly. The phyllo dough was also very crispy. I would definitely recommend this recipe to anyone who loves shrimp or is looking
Mado Shim
[email protected]These shrimp phyllo tarts were a delicious and elegant appetizer. The combination of shrimp, cream cheese, and spinach was perfect, and the phyllo dough was crispy and flaky. I would definitely recommend this recipe to anyone looking for a special ap
Zainab Aliyu
[email protected]These tarts were easy to make and turned out great! I used a store-bought phyllo dough, which made the process even quicker. The filling was creamy and flavorful, and the shrimp cooked perfectly. I will definitely be making these again for my next pa
Jadyn Hinson
[email protected]I'm not usually a fan of seafood, but these tarts were amazing! The shrimp was cooked perfectly and the filling was creamy and flavorful. The phyllo dough was also very crispy. I would definitely recommend this recipe to anyone who loves shrimp or is
Justin Teel
[email protected]These shrimp phyllo tarts were a hit at my last party! The combination of shrimp, cream cheese, and spinach was delicious, and the phyllo dough was perfectly crispy. I will definitely be making these again.