TEMPURA BATTERED ONION RINGS
Steps:
- Fill a large Dutch oven or fryer with oil and preheat to 350 degrees F.
- Sift dry ingredients into a large mixing bowl and make a well in the center. Crack the egg yolk into a separate bowl and break it up with a fork. Add this to the well in the middle of the flour and slowly pour in the beer as you whisk. Gradually make wider circles with the whisk to incorporate the dry ingredients from the edges - this will minimize the chance of lumps. Continue until all the dry ingredients are mixed and the batter is of a smooth consistency.
- Take the onion rings and remove the thin membrane found between the layers; (otherwise the batter won't stick as well). In a large dish add some rice flour, and season with salt and pepper, to taste. Coat each ring in the flour. Dip in the batter and fry in hot oil in batches until golden. Drain on paper towels and season with salt.
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Jesus Avila
[email protected]I would definitely make this recipe again.
Aquila Coetzee
[email protected]These onion rings are a great appetizer or side dish.
MD ABDUL MALlK
[email protected]I love that this recipe uses panko breadcrumbs. They make the onion rings extra crispy.
Yousuf official
[email protected]The onion rings were a bit too salty for my taste.
alek
[email protected]I've never made tempura batter before, but this recipe made it easy.
Lina Sbila
[email protected]These onion rings are perfect for parties or potlucks.
Farooq Shah
[email protected]I'm not a fan of onion rings, but I tried this recipe and was pleasantly surprised. They were really good!
Ashley Aces
[email protected]These onion rings are a great way to use up leftover onions.
ADRIAN520zTRUfaceCRIPdrippEST Valdez
[email protected]I followed the recipe exactly, but my onion rings didn't turn out as crispy as I would have liked.
Grocher120
[email protected]These onion rings are a bit greasy for my taste, but they're still pretty good.
Michael Afenyo
[email protected]I've made this recipe several times and it always turns out great. I love that I can use different types of onions, depending on what I have on hand.
Eleanor Summerton
[email protected]The onion rings were delicious! The tempura batter was light and crispy, and the onions were perfectly cooked.
Kidd Leo
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these onion rings perfectly.
Queen Useh
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in no time.