TEMPURA FONDUE

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Make and share this Tempura Fondue recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11

10 mushrooms
1 onion, cut in eighths
1 lb shrimp, shelled and deveined
1 eggplant, in chunks
any other vegetables, you like
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

Steps:

  • Beat egg with ice water, baking soda, add flour stirring - batter should be light.
  • Heat oil to 350.
  • Spear food, dip into batter, cook in oil, aprox. 2 minutes.

Bendy Gaming
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This tempura fondue was so good! The tempura was crispy and the sauce was flavorful. I will definitely be making this again.


Mian Mansha
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This was a great recipe. The tempura was easy to make and the dipping sauce was delicious. I will definitely be making this again.


OG-Finassed Ttv
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This tempura fondue was a hit! The tempura was crispy and the sauce was delicious. I would definitely recommend this recipe.


Cameron Reid
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This was so good! The tempura was light and fluffy, and the dipping sauce was tangy and flavorful. I will definitely be making this again.


Bryan Ratlief
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Amazing recipe! The tempura was crispy and the sauce was delicious. I will definitely be making this again.


Carbon Lifeform
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This tempura fondue was delicious! The batter was light and fluffy, and the dipping sauce was flavorful and tangy. I loved that I could cook the tempura right at the table, and it was so much fun to share with friends.


Djygj Duufk
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I made this tempura fondue for my family, and they all loved it! The tempura was crispy and light, and the dipping sauce was flavorful and tangy. This is a great recipe for a fun and easy meal.


Khn Niazi
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This was a fun and easy recipe to make. The tempura fondue was a great way to entertain guests, and everyone loved it.


Destiny Parris
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I was a bit hesitant to try this recipe, but I'm so glad I did! The tempura fondue was delicious, and the dipping sauce was perfect. I will definitely be making this again.


SAQLAIN HAIDER
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This tempura fondue was a hit at my last dinner party! The tempura was light and crispy, and the dipping sauce was tangy and flavorful. I loved that I could cook the tempura right at the table, and it was so much fun to share with friends.


Afework Wolde
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This was a great recipe for a party! I made it for my friends, and they all loved it. The tempura was crispy and flavorful, and the dipping sauce was the perfect complement. I would definitely recommend this recipe.


Iron Clockworks
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I've never had tempura fondue before, but this recipe was easy to follow and turned out great! The tempura batter was easy to make, and the fondue sauce was delicious. I will definitely be making this again.


Mark Lydia
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This tempura fondue was incredible! The batter was light and crispy, and the dipping sauce was flavorful and tangy. I loved that I could cook the tempura right at the table, and it was so much fun to share with friends.


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