TEMPURA FONDUE RECIPE - (5/5)
Provided by DeniseRedHorse
Number Of Ingredients 12
Steps:
- Beat egg with ice water, baking soda, add flour stirring - batter should be light. Heat oil to 350. Spear food, dip into batter, and cook in oil, approximately 2 minutes. Additional Tips Ready in 25 min
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SM Sohel
[email protected]I'm definitely going to be making this tempura fondue again. It's a new favorite recipe of mine.
Rao Nawab
[email protected]I would highly recommend this recipe to anyone who loves tempura and cheese. It's a perfect appetizer or main course.
yuwa kaji Ghimire
[email protected]This recipe is a great way to impress your friends and family. It's a unique and delicious dish that is sure to be a conversation starter.
Lukas Britz
[email protected]Overall, I thought the tempura fondue was a good recipe. It was easy to make and the results were delicious.
Doggies Best Friend
[email protected]The tempura fondue was a bit bland. I think it could have used more seasoning.
vicky
[email protected]I found the recipe to be a bit confusing. The instructions were not very clear.
Maxibro
[email protected]The tempura fondue was a bit too oily for my taste. Next time, I will try using less oil.
Alone Gril
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The tempura fondue was delicious and unique. I will definitely be making it again.
Liyaqatn khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My friends and family love it.
Purple Charizard
[email protected]I followed the recipe to a T and the tempura fondue turned out perfectly. The batter was light and crispy, and the cheese was melted and bubbly.
Nyobe Greaves
[email protected]OMG! This tempura fondue recipe was an absolute hit at my last dinner party! The crispy tempura and the gooey, melted cheese were a match made in heaven.