CHICAGO-STYLE ITALIAN BEEF SANDWICH
You've seen them in O'Hare. Not sure why these beef sandwiches aren't a nationwide craze because they're that good!
Provided by Brian Genest
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 8
Number Of Ingredients 10
Steps:
- Cut notches all over the roast with a sharp knife. Rub with Greek seasoning, pepper, salt, and garlic. Cover and refrigerate for at least 4 hours.
- Bring roast to room temperature before cooking, about 1 hour. Tie up roast with kitchen twine so it will hold its shape while roasting.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix beef broth and bouillon granules together in a roasting pan. Place roast on a rack above the broth so drippings will fall into the broth.
- Bake in the preheated oven until tender, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Tent with foil and let cool for 20 minutes.
- Pour broth into a saucepan. Bring to a simmer. Slice roast very thinly; dunk slices in the hot au jus and stuff into Italian rolls. Top with giardiniera. Ladle more au jus over each sandwich.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 53.4 g, Cholesterol 44.7 mg, Fat 13.4 g, Fiber 3.4 g, Protein 26.4 g, SaturatedFat 4.4 g, Sodium 1814.1 mg, Sugar 4.1 g
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Sajid shah Sajidd shah
[email protected]I would definitely make this recipe again.
Timack Sewell
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
Jennifer Adamu
[email protected]The bread was a little too soggy for my taste.
Oliver Wydra
[email protected]I thought the au jus was a little too salty.
peace rider
[email protected]I would have liked the beef to be a little more tender.
Terry Terry
[email protected]This sandwich is a bit messy, but it's worth it.
Queen Ch
[email protected]I would definitely recommend this recipe to anyone who loves Italian beef sandwiches.
Ali Anas
[email protected]The leftovers are even better the next day.
Daniel Speller
[email protected]I love that this recipe can be made in the slow cooker.
jason harris
[email protected]This is a great recipe for a quick and easy weeknight meal.
RED ROSTER
[email protected]I followed the recipe exactly and it turned out perfectly.
Lwando Mazwembe
[email protected]This is the best Italian beef sandwich I've ever had.
Rayyan Babu
[email protected]I made this sandwich for a party and everyone loved it.
Prince Munachi
[email protected]The au jus is the perfect finishing touch.
Munshif Mohammed
[email protected]The beef is so tender and flavorful.
trostruky
[email protected]I love the simplicity of this recipe.
Aldridge Sibanda
[email protected]This Italian beef sandwich is a classic for a reason.