TEMPURA SHRIMP NORI ROLLS
Categories Blender Food Processor Ginger Appetizer Fry Cocktail Party Lime Shrimp Chill Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free
Yield Serves about 32 hors d'oeuvre
Number Of Ingredients 26
Steps:
- Make sauce:
- In a bowl stir together soy sauce, honey, lime juice, and gingerroot until combined well. Sauce may be made 3 days ahead and chilled, covered. Bring sauce to room temperature before serving. Stir in coriander.
- Make shrimp paste:
- In a food processor pulse shrimp paste ingredients together until they just form a smooth paste. Shrimp paste may be made 1 day ahead and chilled, covered.
- Make batter:
- In a blender blend batter ingredients until smooth. Transfer to s shallow bowl.
- Assemble nori rolls:
- On a work surface arrange 1 nori sheet, shiny side down, with a long side facing you. Spread 1/2 cup shrimp paste across lower two thirds of nori and brush top third of nori with sauce. Arrange 1 scallion quarter on shrimp paste across bottom edge and top with 3 carrot strips.
- Top carrot evenly with one fourth bell pepper strips and sprinkle with 1 tablespoon coriander. Beginning with edge closest to you, roll up nori tightly and trim ends if necessary. Make 3 more rolls with remaining nori, shrimp paste, sauce, vegetables, and coriander in same manner. Rolls may be assembled 1 day ahead and chilled, covered. Bring rolls to room temperature before preceeding.
- In a deep heavy skillet heat 3 inches oil to 375°F. on a deep-fat thermometer. Dip 1 roll in batter to coat completely. Transfer roll to hot oil with 2 pairs of metal tongs and fry until golden, about 4 minutes. Transfer roll to paper towels to drain and fry remaining 3 rills in same manner, making sure oil returns to 375°F. before adding next roll.
- Cut rolls diagonally into 1/2-inch-thick slices and serve warm or at room temperature with dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Divine Okwe
[email protected]These nori rolls were so easy to make and they turned out so well! I was really impressed with how crispy the tempura shrimp was. I will definitely be making these again.
RAI DER
[email protected]These nori rolls were delicious! I love the combination of flavors and textures. The tempura shrimp was crispy and flavorful, and the avocado and cucumber added a nice freshness. I would definitely recommend these to anyone looking for a tasty and ea
Kaseera Joyce
[email protected]These nori rolls were a bit too spicy for my taste. I think I used too much Sriracha sauce. Next time, I'll use less sauce and see if that helps.
RASHID JATT
[email protected]I'm not sure what I did wrong, but my nori rolls didn't turn out as good as I hoped. The tempura shrimp was a bit soggy and the avocado and cucumber were not very flavorful. I think I might have overcooked the shrimp.
Sany Md
[email protected]I made these nori rolls for a party and they were a huge success. Everyone loved them! The tempura shrimp was crispy and flavorful, and the avocado and cucumber added a nice freshness. I would definitely recommend these to anyone looking for a delici
Arfin Imran
[email protected]These tempura shrimp nori rolls were amazing. The shrimp was perfectly cooked and the avocado and cucumber were fresh and crisp. The nori wrapper was also very good. This is a must-try recipe!
Tracy Bell
[email protected]I've been making these nori rolls for years and they're always a hit. They're so easy to make and they're always delicious. I love that you can customize them with different fillings, too.
Technical Emon
[email protected]I made these nori rolls for a party and they were a huge hit. Everyone loved them! They're so easy to make and they're always a crowd-pleaser.
Duraan waranle
[email protected]These nori rolls were a great way to use up some leftover tempura shrimp. They were also a fun and easy way to get my kids to eat their vegetables.
Gabry Ingro
[email protected]I'm not a big fan of sushi, but I really enjoyed these nori rolls. They were so light and refreshing. I think I'll start making them more often.
wasim shahzad
[email protected]These nori rolls were so easy to make and they turned out so well! I was really impressed with how crispy the tempura shrimp was. I will definitely be making these again.
Robert Pilkington
[email protected]These nori rolls were delicious! I love the combination of flavors and textures. The tempura shrimp was crispy and flavorful, and the avocado and cucumber added a nice freshness. I would definitely recommend these to anyone looking for a tasty and ea
shari martin.
[email protected]These nori rolls were a bit too spicy for my taste. I think I used too much Sriracha sauce. Next time, I'll use less sauce and see if that helps.
Brymer I love you
[email protected]I'm not sure what I did wrong, but my nori rolls didn't turn out as good as I hoped. The tempura shrimp was a bit soggy and the avocado and cucumber were not very flavorful. I think I might have overcooked the shrimp.
Edison Jumping Eagle
[email protected]I made these nori rolls for a party and they were a huge success. Everyone loved them! The tempura shrimp was crispy and flavorful, and the avocado and cucumber added a nice freshness. I would definitely recommend these to anyone looking for a delici
Share Khan
[email protected]These tempura shrimp nori rolls were amazing. The shrimp was perfectly cooked and the avocado and cucumber were fresh and crisp. The nori wrapper was also very good. This is a must-try recipe!
Jahanzaib Akhtar
[email protected]I've made these nori rolls several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can customize them with different fillings, too.
Lord 1up
[email protected]These nori rolls were so easy to make and they turned out so well! I was really impressed with how crispy the tempura shrimp was. I will definitely be making these again.
MD.SUMONA HOSSAIN
[email protected]I'm not a big fan of sushi, but these nori rolls were surprisingly delicious. The tempura shrimp was crispy and flavorful, and the avocado and cucumber added a nice balance. I would definitely recommend these to anyone who is looking for a fun and ea
ezra york
[email protected]These nori rolls were a hit at my dinner party! The tempura shrimp was perfectly crispy and the avocado and cucumber added a refreshing crunch. I'll definitely be making these again.