TEMPURA VEGGIE PLATTER RECIPE BY TASTY
Here's what you need: canola oil, all purpose flour, cornstarch, baking powder, kosher salt, sparkling water, large carrot, asparagus, broccoli, large zucchini, Heluva Good!® Buttermilk Ranch Dip
Provided by Heluva Good
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Fill a large, high-walled skillet with 2 inches of canola oil. Heat over medium heat until the temperature reaches 400°F (200°C). Line a baking sheet with paper towels and set a wire rack on top.
- While the oil heats, make the tempura batter: In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Whisk in the sparkling water until the batter just comes together, about 1 minute.
- Working in small batches, use tongs or a fork to dip the carrot sticks, asparagus, broccoli florets, and zucchini sticks in the batter until completely covered. Let any excess batter drip off, then transfer to the hot oil and fry, flipping occasionally, for 4-5 minutes, until the tempura is crispy and golden brown. Transfer to the baking sheet and repeat with the remaining vegetables.
- Serve tempura warm with Heluva Good!® Buttermilk Ranch Dip.
- Enjoy!
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Kalidas Shelar
[email protected]I love this recipe! It's a great way to enjoy vegetables and it's so delicious.
Henry Mario
[email protected]This recipe is a great way to get your daily dose of vegetables. I love that I can eat a whole plate of veggies and still feel satisfied.
Yameem Ali
[email protected]I love that this recipe is so versatile. I can use any type of veggie I want, and I can even add some protein, like shrimp or chicken.
ANGEL Vega
[email protected]This recipe is a great way to impress your guests. It's a unique and delicious dish that is sure to wow your friends and family.
Victor gwakisa
[email protected]I love the dipping sauce that comes with this recipe. It's the perfect complement to the tempura veggies.
Ylalt Yagii
[email protected]This recipe is a great way to add some variety to your meals. I'm always looking for new and interesting ways to cook vegetables, and this recipe is a great way to do that.
Alishah khan
[email protected]I love that this recipe is so easy to make. I can have a delicious and healthy meal on the table in no time.
Jasmine Slaymaker
[email protected]This recipe is a great way to use up leftover veggies. I always have a bunch of veggies that need to be used up, and this recipe is a great way to use them up in a delicious way.
Atta Muhammad official
[email protected]I'm not a vegetarian, but I love this recipe! The tempura batter is so delicious, and the veggies are so flavorful. I love that I can get a healthy and delicious meal without having to eat meat.
M Danish
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the tempura veggies, and they kept asking for more. I will definitely be making this recipe again for my next party.
Bushrat Dawood
[email protected]This recipe is a great way to get your kids to eat their veggies! My kids love the tempura batter, and they always ask for seconds. I love that I can sneak some healthy veggies into their diet this way.
akam chikwado John
[email protected]I've made this recipe several times now, and it's always a hit! The tempura batter is so light and crispy, and the veggies are always cooked perfectly. I love that I can use any type of veggie I want, so I can always customize it to my liking.
Butt Mobile
[email protected]This recipe is a keeper! The tempura batter is so easy to make, and the veggies are so flavorful. I love that you can use any type of veggie you want. I used broccoli, cauliflower, carrots, and zucchini, and they all turned out great.
ayanbode ayomide
[email protected]I was hesitant to try this recipe because I'm not a huge fan of tempura, but I'm so glad I did! The tempura batter was light and fluffy, and the veggies were perfectly cooked. I will definitely be making this again.
Budget Reviews
[email protected]I'm so glad you shared this amazing recipe! The tempura batter was light and crispy, and the veggies were cooked to perfection. I especially loved the sweet potato and zucchini. Thanks for the inspiration!