TEN-MINUTE BRUSCHETTA
Five ingredients and 10 minutes is all you need to serve delicious restaurant-fare appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In medium bowl, mix tomatoes, basil, olive oil and garlic.
- Spoon mixture onto toasted bread slices. Serve immediately.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g
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Belinda Adjah
[email protected]I can't wait to try this bruschetta recipe. It looks so delicious and easy to make.
Md Junayed
[email protected]This bruschetta is a great way to add some Italian flair to your next party or gathering.
Md asanul
[email protected]I love that this recipe uses simple ingredients. It's a great way to showcase fresh produce.
Kalpana Rzl
[email protected]This bruschetta is so delicious and easy to make. I've made it several times and it's always a hit.
Godfrey Kamoche
[email protected]I love how fresh and flavorful this bruschetta is. It's the perfect way to start a meal.
asia knox
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are amazing and it's so easy to make.
Julian Plaatjies
[email protected]I've been making this bruschetta recipe for years, and it never disappoints. It's always a hit with my friends and family.
Favour Cynthia
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Fireselam Habtewold
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
CBK IMTIAJ
[email protected]I made this bruschetta for a party, and it was a huge hit. Everyone raved about how delicious it was.
Fawad Mughal
[email protected]This recipe is a great way to use up leftover bread.
Broking heart
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta. The goat cheese and pesto really balanced out the flavors.
Jou Nefzi
[email protected]I followed the recipe exactly, and the bruschetta turned out perfect. The flavors were amazing.
Sonia Bosri
[email protected]This is my go-to bruschetta recipe. It's so easy to make and always a crowd-pleaser.
Prudent Chimzi
[email protected]I love how versatile this recipe is. I've tried it with different toppings, and it always turns out great.
Anas ijaz
[email protected]This bruschetta recipe is a lifesaver! I had unexpected guests and needed a quick and easy appetizer. It was a huge hit, and everyone loved it.